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BUNDLE::NRFSP Exams (Latest 2024/ 2025 Update) Questions and Verified Answers| 100% Correct| Grade A+
BUNDLE::NRFSP Exams (Latest 2024/ 2025 Update) Questions and Verified Answers| 100% Correct| Grade A+
[Show more]BUNDLE::NRFSP Exams (Latest 2024/ 2025 Update) Questions and Verified Answers| 100% Correct| Grade A+
[Show more]NRFSP Final Exam (Latest 2024/ 2025 Update) Questions and 
Verified Answers| 100% Correct| Grade A 
Which is NOT a reportable foodborne illness condition? Staphylococcus. 
What should a manager focus on when observing food workers? -Personal hygiene & 
health habits 
-Worker's use of thermometers 
...
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Add to cartNRFSP Final Exam (Latest 2024/ 2025 Update) Questions and 
Verified Answers| 100% Correct| Grade A 
Which is NOT a reportable foodborne illness condition? Staphylococcus. 
What should a manager focus on when observing food workers? -Personal hygiene & 
health habits 
-Worker's use of thermometers 
...
NRFSP STUDY GUIDES 1, 2 & 3 (Latest 2024/ 2025 Update) 
Questions and Verified Answers| 100% Correct| Grade A 
What is the #1 cause of foodborne illness? improper hygiene 
Carrier a person who carries pathogenic microorganisms without suffering symptoms 
Food-Contact Surface any surface that is touc...
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Add to cartNRFSP STUDY GUIDES 1, 2 & 3 (Latest 2024/ 2025 Update) 
Questions and Verified Answers| 100% Correct| Grade A 
What is the #1 cause of foodborne illness? improper hygiene 
Carrier a person who carries pathogenic microorganisms without suffering symptoms 
Food-Contact Surface any surface that is touc...
NRFSP Questions and Verified Answers| 100% Correct| Grade 
A+ Latest 2024/2025 
Foodborne illnesss disease carried or transmitted to people by food. 
Foodborne illness outbreak when two or more people experience the same illness after 
eating the same food 
Higher risk population Infants, preschool ...
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Add to cartNRFSP Questions and Verified Answers| 100% Correct| Grade 
A+ Latest 2024/2025 
Foodborne illnesss disease carried or transmitted to people by food. 
Foodborne illness outbreak when two or more people experience the same illness after 
eating the same food 
Higher risk population Infants, preschool ...
NRFSP Safety Practices Holman 3 
rd Exam (Latest 2024/ 2025 
Update) Questions and Verified Answers| 100% Correct| Grade A 
Lasagna was removed from hot holding service at 11 am. By what time must it be served or 
thrown out? 3pm (4hours) 
Which food should be rejected? Live oysters at 50F 
What is ...
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Add to cartNRFSP Safety Practices Holman 3 
rd Exam (Latest 2024/ 2025 
Update) Questions and Verified Answers| 100% Correct| Grade A 
Lasagna was removed from hot holding service at 11 am. By what time must it be served or 
thrown out? 3pm (4hours) 
Which food should be rejected? Live oysters at 50F 
What is ...
NRFSP Safety Manager Key NUMBERS Exam (Latest 2024/ 2025 
Update) Questions and Verified Answers| 100% Correct| Grade A 
# of people it takes to be an outbreak 2 
Temp all reheated food needs to be cooked to 165 Fo 
Tabletop equipment need to be on legs at least --- inches off the table 4 Inches 
Su...
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Add to cartNRFSP Safety Manager Key NUMBERS Exam (Latest 2024/ 2025 
Update) Questions and Verified Answers| 100% Correct| Grade A 
# of people it takes to be an outbreak 2 
Temp all reheated food needs to be cooked to 165 Fo 
Tabletop equipment need to be on legs at least --- inches off the table 4 Inches 
Su...
NRFSP Final Exam Review (Latest 2024/ 2025 Update) 
Questions and Verified Answers| 100% Correct| Grade A 
Canned foods must be purchased from an approved source to make sure they have 
been processed to destroy disease-causing microorganisms 
The delivery inspection of dry foods should include chec...
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Add to cartNRFSP Final Exam Review (Latest 2024/ 2025 Update) 
Questions and Verified Answers| 100% Correct| Grade A 
Canned foods must be purchased from an approved source to make sure they have 
been processed to destroy disease-causing microorganisms 
The delivery inspection of dry foods should include chec...
NRFSP Exam Study Guide (Latest 2024/ 2025 Update) Questions 
and Verified Answers| 100% Correct| Grade A 
24 A thawed, ready-to-eat chicken casserole prepared in a food establishment should 
be consumed or discarded within ______ hours following thawing 
sensory During implementation of a HACCP prog...
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Add to cartNRFSP Exam Study Guide (Latest 2024/ 2025 Update) Questions 
and Verified Answers| 100% Correct| Grade A 
24 A thawed, ready-to-eat chicken casserole prepared in a food establishment should 
be consumed or discarded within ______ hours following thawing 
sensory During implementation of a HACCP prog...
NRFSP Part 3 Exam Review (Latest 2024/ 2025 Update) Questions 
and Verified Answers| 100% Correct| Grade A 
Floors in dry food storage areas should be cleaned and sanitized: 
a) daily 
b) weekly 
c) monthly 
d) as needed d) as needed 
TRUE or FALSE? To achieve the best cleaning results, it is a good...
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Add to cartNRFSP Part 3 Exam Review (Latest 2024/ 2025 Update) Questions 
and Verified Answers| 100% Correct| Grade A 
Floors in dry food storage areas should be cleaned and sanitized: 
a) daily 
b) weekly 
c) monthly 
d) as needed d) as needed 
TRUE or FALSE? To achieve the best cleaning results, it is a good...
NRFSP Manager Exam (Latest 2024/ 2025 Update) Questions and 
Verified Answers| 100% Correct| Grade A 
The 7 HACCP principles are 1. Hazard analysis 
2. Critical Control Points 
3.Critical Limits 
4. Monitor Critical Control Points 
5. Corrective Action 
6. Verify the system 
7. Document the system 
...
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Add to cartNRFSP Manager Exam (Latest 2024/ 2025 Update) Questions and 
Verified Answers| 100% Correct| Grade A 
The 7 HACCP principles are 1. Hazard analysis 
2. Critical Control Points 
3.Critical Limits 
4. Monitor Critical Control Points 
5. Corrective Action 
6. Verify the system 
7. Document the system 
...
NRFSP Exam 1 (Latest 2024/ 2025 Update) Questions and Verified 
Answers| 100% Correct| Grade A+ 
The person in charge is responsible for all of the following except: 
A. Training all staff in food safety 
B. Complying with all state and local regulations 
C. Correctly answer questions regarding food...
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Add to cartNRFSP Exam 1 (Latest 2024/ 2025 Update) Questions and Verified 
Answers| 100% Correct| Grade A+ 
The person in charge is responsible for all of the following except: 
A. Training all staff in food safety 
B. Complying with all state and local regulations 
C. Correctly answer questions regarding food...
NRFSP Certified Exam (Latest 2024/ 2025 Update) Questions and 
Verified Answers| 100% Correct| Grade A+ 
A detergent must remove soil 
German The most popular type of cockroach 
The sandwiches are held at 41F or lower while serving A group is prepping 
sandwiches made with ham, turkey, chicken salad...
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Add to cartNRFSP Certified Exam (Latest 2024/ 2025 Update) Questions and 
Verified Answers| 100% Correct| Grade A+ 
A detergent must remove soil 
German The most popular type of cockroach 
The sandwiches are held at 41F or lower while serving A group is prepping 
sandwiches made with ham, turkey, chicken salad...
NRFSP Exam 3 (Latest 2024/ 2025 Update) Questions and Verified 
Answers| 100% Correct| Grade A 
A detergent must remove soil 
German The most popular type of cockroach 
The sandwiches are held at 41F or lower while serving A group is prepping 
sandwiches made with ham, turkey, chicken salad, lettuce...
Preview 2 out of 11 pages
Add to cartNRFSP Exam 3 (Latest 2024/ 2025 Update) Questions and Verified 
Answers| 100% Correct| Grade A 
A detergent must remove soil 
German The most popular type of cockroach 
The sandwiches are held at 41F or lower while serving A group is prepping 
sandwiches made with ham, turkey, chicken salad, lettuce...
NRFSP Exam 2 (Latest 2024/ 2025 Update) Questions and 
Verified Answers| 100% Correct| Grade A+ 
Canned foods must be purchased from an approved source to make sure they 
A. will be delivered during off-peak hours. 
B. have a shelf life of two years or more. 
C. can be safely stored on the floor in ...
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Add to cartNRFSP Exam 2 (Latest 2024/ 2025 Update) Questions and 
Verified Answers| 100% Correct| Grade A+ 
Canned foods must be purchased from an approved source to make sure they 
A. will be delivered during off-peak hours. 
B. have a shelf life of two years or more. 
C. can be safely stored on the floor in ...
NRFSP Practice Exam (Latest 2024/ 2025 Update) Questions and 
Verified Answers| 100% Correct| Grade A+ 
The purpose of a food safety management system is to... prevent foodborne illness by 
controlling risks and hazards. 
A manager's responsibility to actively control risk factors for foodborne ill...
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Add to cartNRFSP Practice Exam (Latest 2024/ 2025 Update) Questions and 
Verified Answers| 100% Correct| Grade A+ 
The purpose of a food safety management system is to... prevent foodborne illness by 
controlling risks and hazards. 
A manager's responsibility to actively control risk factors for foodborne ill...
NRFSP Exam Prep (Latest 2024/ 2025 Update) Questions and 
Verified Answers| 100% Correct| Grade A 
case the occurrence of illness affecting one person 
food anything that people normally eat or drink, including water and ice 
foodborne illness/disease any illness caused by eating or drinking contami...
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Add to cartNRFSP Exam Prep (Latest 2024/ 2025 Update) Questions and 
Verified Answers| 100% Correct| Grade A 
case the occurrence of illness affecting one person 
food anything that people normally eat or drink, including water and ice 
foodborne illness/disease any illness caused by eating or drinking contami...
NRFSP Culinary 2 Exam (Latest 2024/ 2025 Update) Questions and 
Verified Answers| 100% Correct| Grade A 
temp for poultry 165 
stuffed poultry, fish, meat or pasta 165 
Stuffing containing fish, meat, and poultry 165 
wild game animals 165 
Roast (rare) beef 145 
ground beef/pork 155 
Fish and meat ...
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Add to cartNRFSP Culinary 2 Exam (Latest 2024/ 2025 Update) Questions and 
Verified Answers| 100% Correct| Grade A 
temp for poultry 165 
stuffed poultry, fish, meat or pasta 165 
Stuffing containing fish, meat, and poultry 165 
wild game animals 165 
Roast (rare) beef 145 
ground beef/pork 155 
Fish and meat ...
NRFSP Activity 18 Exam (Latest 2024/ 2025 Update) Questions and 
Verified Answers| 100% Correct| Grade A 
6°C (43°F) is a temperature in the danger zone. True 
56°C (133°F) is a temperature outside of the danger zone False 
Temperature abuse is a bad practice and could cause foodborne illness or...
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Add to cartNRFSP Activity 18 Exam (Latest 2024/ 2025 Update) Questions and 
Verified Answers| 100% Correct| Grade A 
6°C (43°F) is a temperature in the danger zone. True 
56°C (133°F) is a temperature outside of the danger zone False 
Temperature abuse is a bad practice and could cause foodborne illness or...
NRFSP Activity 12 Exam Latest 2024/ 2025 Questions and 
Verified Answers| 100% Correct| Grade A 
The danger zone is a range of temperatures between 5°C and 57°C (41 - 135 F°) True 
The danger zone is a range of temperatures at which pathogens do nut usually grow False 
Food is most likely to be o...
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Add to cartNRFSP Activity 12 Exam Latest 2024/ 2025 Questions and 
Verified Answers| 100% Correct| Grade A 
The danger zone is a range of temperatures between 5°C and 57°C (41 - 135 F°) True 
The danger zone is a range of temperatures at which pathogens do nut usually grow False 
Food is most likely to be o...
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