Bundle for ATI Nutrition Correctly Solved 2024 | 2025

ATI Nutrition | Questions and Verified Solutions Latest Update A nurse is educating a client who has anemia about dietary intake of iron. Which of the following is a non-heme source of iron? A. Ground Beef B. Dried Beans C. Salmon D. Turkey - ANSWER - Answer: B. Dried beans provide non-heme i...

ATI Nutrition Quiz Bank | Questions and Verified Solutions Latest Update A nurse is caring for a client from the Middle East who has celiac disease. Which of the following actions should the nurse perform regarding the client's diet? A. Provide foods prepared according to kosher dietary law B....

ATI Virtual Simulation: Nutrition | Questions and Verified Solutions Latest Update 2024 At beginning of client appointment, which should you complete? - ANSWER - -Provide privacy -Perform hand hygiene -introduce self -verify client identity using name and birthday General survey - ANSWER - -da...

ATI: Skills Module 3.0: nutrition (posttest) | Questions and Verified Solutions Latest Update Which of the following strategies for enhancing the intake of healthful foods is appropriate for an adolescent? A) Encouraging the adolescent to consume snack foods with the grains food group B) Permi...

ATI - RN Nutrition Online Practice 2024 A | 60 Questions and Verified Solutions Latest Update A nurse in an acute care facility is planning care for a client who has chosen to follow Islamic dietary laws during Ramadan. Which of the following actions should the nurse plan to take? A. place the ...

ATI ADAPTIVE QUIZZING: NUTRITION | Questions and Verified Solutions 2024 poc, chemo, protein defic. What to include in POC? - ANSWER- mix powd. skim milk w/ milk, add cheese to hot veggies, mix yogurt w/ fresh fruit chronic renal failure. Which food choices indicate teaching is understood? - ANS...

ATI: Virtual scenario Nutrition | Questions and Verified Solutions At the beginning of the client's appointment, which of the following should you complete? Select all that apply. - ANSWER- (not in a certain order) -Verify client identity using name and birthdate -Introduce self -Provide priv...

Nutrition Exam (ATI) | Questions and Verified Solutions 2024 A nurse is assessing a client who is overweight. which of the following assessment findings indicates increased risk for heart disease and type 2 diabetes mellitus? a. round face shape b. proportionally larger hips and thighs c. exce...

ATI Skills Module 3.0 Virtual Scenario: Nutrition | Questions and Verified Solutions Latest Update At the beginning of the client's appointment, which of the following should you complete? (select all that apply). - ANSWER- 1) Provide privacy 2) Perform hand hygiene 3) Introduce self 4) Veri...

Nutrition ATI mastery series, Nutrition ATI mastery pt.2 | Questions and Verified Solutions Latest Update 2024 Overview of nutrients - ANSWER - Macronutrients: Carbohydrates: 45-65% of calories/day, 4kcal of energy/gram. Lipids: 20-35% of calories/day, 9kcal of energy/gram. Protein: 10-25% of ...

ATI Nutrition Chapter 1: Sources of Nutrition | Questions and Verified Solutions 2024 Update What is the average minimum amount of carbohydrates needed to fuel the brain? - ANSWER - 130 g/day Give examples of monosaccharides - ANSWER - Simple carbohydrates. Glucose and fructose Give examples o...

ATI Nutrition Pre/Post test | Questions and Verified Solutions Latest Update Which of the following assessments should a nurse take to assess a client who had a stroke for complications secondary to inadequate swallowing? - ANSWER- Auscultate the client's lungs A nurse is reviewing a client's ...