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Complete Package Deal ForJean Inman Domain Exam Questions and Answers Graded A 2024
Complete Package Deal ForJean Inman Domain Exam Questions and Answers Graded A 2024
[Show more]Complete Package Deal ForJean Inman Domain Exam Questions and Answers Graded A 2024
[Show more]% of water/carbs in fruits and vegetables - 75-93% 
 
Vitamin and minerals in fruits/vegetables - Calcium, vitamin A, C, sometimes B 
 
Tugor - Crispiness of vegetables due to osmotic pressure of water filled vacuoles 
 
Lignin - Non CHO substance not very softened by cooking; woody part of vegetabl...
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Add to cart% of water/carbs in fruits and vegetables - 75-93% 
 
Vitamin and minerals in fruits/vegetables - Calcium, vitamin A, C, sometimes B 
 
Tugor - Crispiness of vegetables due to osmotic pressure of water filled vacuoles 
 
Lignin - Non CHO substance not very softened by cooking; woody part of vegetabl...
Lacking Amino Acid in Soy/Legumes - Methionine 
 
With age, fruits and vegetables increase ? - Hemicellulose and lignin (a non-CHO substance not significantly softened by cooking) 
 
Chemical Changes in Ripening and Storage of Fruits and Veggies - 1) Starch converted to Sugar 
2) protopectin --> ...
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Add to cartLacking Amino Acid in Soy/Legumes - Methionine 
 
With age, fruits and vegetables increase ? - Hemicellulose and lignin (a non-CHO substance not significantly softened by cooking) 
 
Chemical Changes in Ripening and Storage of Fruits and Veggies - 1) Starch converted to Sugar 
2) protopectin --> ...
Energy sources - Carbs and protein= 4 cal/gram; fat= 9 cal/gram; the brain uses glucose for energy, uses ketone bodies during starvation 
 
Tissue storage of glucose - Muscles and liver= store glycogen; adipose tissue= fat; cellular mass= protein stores 
Gluconeogenesis= conversion of non-carb sour...
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Add to cartEnergy sources - Carbs and protein= 4 cal/gram; fat= 9 cal/gram; the brain uses glucose for energy, uses ketone bodies during starvation 
 
Tissue storage of glucose - Muscles and liver= store glycogen; adipose tissue= fat; cellular mass= protein stores 
Gluconeogenesis= conversion of non-carb sour...
list the 5 functions of management - plan, organize, staff, direct, control/evaluate 
 
describe objectives, policies, and procedures - objectives: predetermined goals towards which mgt directs its efforts (direction, motivation) 
policies: general decision making guides/boundaries 
procedures: chro...
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Add to cartlist the 5 functions of management - plan, organize, staff, direct, control/evaluate 
 
describe objectives, policies, and procedures - objectives: predetermined goals towards which mgt directs its efforts (direction, motivation) 
policies: general decision making guides/boundaries 
procedures: chro...
Which of the following foods would be the best source of zinc for Jewish clients who observe dietary laws? 
 
A. Roast Turkey 
B. Stuffed Pork Chops 
C. Whole Wheat Bread 
D. Frozen Green Beans - A. Roast Turkey 
 
Why: Jewish Dietary law restrict pork and zinc is found in mainly in red meat and p...
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Add to cartWhich of the following foods would be the best source of zinc for Jewish clients who observe dietary laws? 
 
A. Roast Turkey 
B. Stuffed Pork Chops 
C. Whole Wheat Bread 
D. Frozen Green Beans - A. Roast Turkey 
 
Why: Jewish Dietary law restrict pork and zinc is found in mainly in red meat and p...
A frozen meal contains steak, mashed potatoes, BHA, BHT, and TVP. The TVP is used to: 
1. Add color 
2. Improve taste 
3. Retain water and add protein 
4. Act as an emulsifier - 3. Retain water and add protein 
 
A viscosimeter measures: - Consistency 
 
Adding bran to a recipe will: 
1. Increase th...
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Add to cartA frozen meal contains steak, mashed potatoes, BHA, BHT, and TVP. The TVP is used to: 
1. Add color 
2. Improve taste 
3. Retain water and add protein 
4. Act as an emulsifier - 3. Retain water and add protein 
 
A viscosimeter measures: - Consistency 
 
Adding bran to a recipe will: 
1. Increase th...
CSFP 
Commodity Supplemental Food Program - adults over > 60 eligible, monthly food assistance program, Indian Tribal Organizations are included, canned goods/commodity foods 
TANF 
Temporary Assistance for Needy Families. A 1996 national act that abolished the longtime welfare policy, AFDC (Aid ...
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Add to cartCSFP 
Commodity Supplemental Food Program - adults over > 60 eligible, monthly food assistance program, Indian Tribal Organizations are included, canned goods/commodity foods 
TANF 
Temporary Assistance for Needy Families. A 1996 national act that abolished the longtime welfare policy, AFDC (Aid ...
Isoflavones - Lowers cholesterol 
Found in soy products like tofu, tempeh, soy milk, and soybeans 
 
Thiols/Indoles - Sulfur compound 
Detoxifies carcinogens 
Found in bitter foods like onions, brussel sprouts, garlic, cabbage 
 
Lycopene - Reduces the risk of developing prostate cancer 
Red pigment...
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Add to cartIsoflavones - Lowers cholesterol 
Found in soy products like tofu, tempeh, soy milk, and soybeans 
 
Thiols/Indoles - Sulfur compound 
Detoxifies carcinogens 
Found in bitter foods like onions, brussel sprouts, garlic, cabbage 
 
Lycopene - Reduces the risk of developing prostate cancer 
Red pigment...
What are the 5 main functions of management? - Plan, organize, staff, direct, control/evaluate 
 
Which one is NOT one of the 5 main functions of management? 
 
A) Plan 
B) Direct 
C) Budget 
D) Staff - Budget 
 
Basic function of management where objectives are predetermined, involves policies and ...
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Add to cartWhat are the 5 main functions of management? - Plan, organize, staff, direct, control/evaluate 
 
Which one is NOT one of the 5 main functions of management? 
 
A) Plan 
B) Direct 
C) Budget 
D) Staff - Budget 
 
Basic function of management where objectives are predetermined, involves policies and ...
when you check the *overrun* you are checking? 
 
A. excess stock in the storeroom 
 
B. surplus soap and rinse aids in the dish machine 
 
C. the wt. of ice cream 
 
D. total cost of unexpected meals served - C. the wt. of ice cream 
 
Overrun - The amount of air pushed into the ice cream while it ...
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Add to cartwhen you check the *overrun* you are checking? 
 
A. excess stock in the storeroom 
 
B. surplus soap and rinse aids in the dish machine 
 
C. the wt. of ice cream 
 
D. total cost of unexpected meals served - C. the wt. of ice cream 
 
Overrun - The amount of air pushed into the ice cream while it ...
A 9 month old infant whose weight for length is greater than the 95th percentile is being fed iron fortified, milk based formula. What should the dietitian do first during consultation? - assess daily intake and feeding behaviors 
 
A new resident enters the nursing home with a long list of nutritio...
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Add to cartA 9 month old infant whose weight for length is greater than the 95th percentile is being fed iron fortified, milk based formula. What should the dietitian do first during consultation? - assess daily intake and feeding behaviors 
 
A new resident enters the nursing home with a long list of nutritio...
What are you checking when you check overrun? - The weight of the ice cream 
 
What is the process by which the water content of a vegetable is replaced by a concentrated salt solution? - Diffusion 
 
Why do egg whites beat more easily at room temperature? - The surface tension is lower 
 
Which pig...
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Add to cartWhat are you checking when you check overrun? - The weight of the ice cream 
 
What is the process by which the water content of a vegetable is replaced by a concentrated salt solution? - Diffusion 
 
Why do egg whites beat more easily at room temperature? - The surface tension is lower 
 
Which pig...
Basic function of management include - plan, organize, direct, control and evaluate 
 
Definition of policies - guides that define scope of permissible activity 
ex; dress code 
 
Definition of procedures - daily operations, steps necessary to complete tasks 
 
Operational planning - covers period o...
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Add to cartBasic function of management include - plan, organize, direct, control and evaluate 
 
Definition of policies - guides that define scope of permissible activity 
ex; dress code 
 
Definition of procedures - daily operations, steps necessary to complete tasks 
 
Operational planning - covers period o...
Serum Albumin - 3.5-5.0 g/dl 
visceral protein 
maintains colloidal osmotic pressure 
hypoalbumiemia associated with edema, surgery 
levels above range likely do to dehydration 
long half-life, doesn't reflect current protein intake 
 
Serum Transferrin - >200 mg/dl 
visceral protein that trans...
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Add to cartSerum Albumin - 3.5-5.0 g/dl 
visceral protein 
maintains colloidal osmotic pressure 
hypoalbumiemia associated with edema, surgery 
levels above range likely do to dehydration 
long half-life, doesn't reflect current protein intake 
 
Serum Transferrin - >200 mg/dl 
visceral protein that trans...
in community surveys, a frequent symptom of malnutrition is: 
 
A. scurvy 
 
B. rickets 
 
C. low serum albumin 
 
D. low hgb - D. low hgb* 
 
which is the least common symptom in the elderly? 
 
A. osteomalacia 
 
B. osteoporosis 
 
C. obesity 
 
D. hypertension - A. osteomalacia* 
 
what is inclu...
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Add to cartin community surveys, a frequent symptom of malnutrition is: 
 
A. scurvy 
 
B. rickets 
 
C. low serum albumin 
 
D. low hgb - D. low hgb* 
 
which is the least common symptom in the elderly? 
 
A. osteomalacia 
 
B. osteoporosis 
 
C. obesity 
 
D. hypertension - A. osteomalacia* 
 
what is inclu...
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