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Sanitation Test Questions & Answers Pack | Latest Update | Verified Answers | Grade A+
Sanitation Test Questions & Answers Pack | Latest Update | Verified Answers | Grade A+
[Show more]Sanitation Test Questions & Answers Pack | Latest Update | Verified Answers | Grade A+
[Show more]Every chemical can be toxic 
:: true 
Which of the following organ has the highest chemical metabolic activity? 
:: Liver 
The dominant system for distributing all toxicants is 
:: the circulatory system 
Which of the following is not a component of chemical carcinogenesis? 
:: remission 
An substan...
Preview 2 out of 14 pages
Add to cartEvery chemical can be toxic 
:: true 
Which of the following organ has the highest chemical metabolic activity? 
:: Liver 
The dominant system for distributing all toxicants is 
:: the circulatory system 
Which of the following is not a component of chemical carcinogenesis? 
:: remission 
An substan...
Who is at a high risk for foodborne illness? 
:: young children under 5 
older people 
immunocompromised-people with certain diseases or taking some drugs 
Challenges to food safety 
:: time and money 
language and culture 
literacy and education 
pathogens 
unapproved suppliers 
high-risk customers...
Preview 3 out of 20 pages
Add to cartWho is at a high risk for foodborne illness? 
:: young children under 5 
older people 
immunocompromised-people with certain diseases or taking some drugs 
Challenges to food safety 
:: time and money 
language and culture 
literacy and education 
pathogens 
unapproved suppliers 
high-risk customers...
What temperature must a high-temperature dishwasher's final sanitizing rinse be? 
-At least 160 ̊F (71 ̊C) 
What temperature must a high-temperature dishwasher'sWhat temperature must a hightemperature dishwasher's final sanitizing rinse be? 
At least 160 ̊F (71 ̊C) 
At least 180 ̊F (82 ̊C)...
Preview 2 out of 11 pages
Add to cartWhat temperature must a high-temperature dishwasher's final sanitizing rinse be? 
-At least 160 ̊F (71 ̊C) 
What temperature must a high-temperature dishwasher'sWhat temperature must a hightemperature dishwasher's final sanitizing rinse be? 
At least 160 ̊F (71 ̊C) 
At least 180 ̊F (82 ̊C)...
A food handler's hands can transfer pathogens from one food to another 
:: True 
Food handlers who don't wash their hands correctly can cause a foodborne illness 
:: True 
A foodborne- illness outbreak is when two or more patrogens get sick after eating at the same 
place 
:: False 
Adults are mo...
Preview 2 out of 7 pages
Add to cartA food handler's hands can transfer pathogens from one food to another 
:: True 
Food handlers who don't wash their hands correctly can cause a foodborne illness 
:: True 
A foodborne- illness outbreak is when two or more patrogens get sick after eating at the same 
place 
:: False 
Adults are mo...
Abrasive 
:: A cleaning agent that contains a scouring agent used for cleaning some sinks, rusty 
metals, and badly soiled floors. Can mar some surgaces. 
Accident 
:: An unintended event that results in injury, loss or damage, which may or may not result 
from negligence. Involve environmental ha...
Preview 3 out of 23 pages
Add to cartAbrasive 
:: A cleaning agent that contains a scouring agent used for cleaning some sinks, rusty 
metals, and badly soiled floors. Can mar some surgaces. 
Accident 
:: An unintended event that results in injury, loss or damage, which may or may not result 
from negligence. Involve environmental ha...
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