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[Show more]Blue Cheese Vinaigrette - BCV 
No dressing - DRY 
Oil and Vinegar - O&V 
Caesar Salad: ___ lettuce tossed with ________ dressing, freshly grated ______ cheese and ______. - 
romaine, traditional caesar, parmesan, homemade croutons 
Blue Cheese Pecan Chopped Salad: _____ style mixed greens with shred...
Preview 1 out of 2 pages
Add to cartBlue Cheese Vinaigrette - BCV 
No dressing - DRY 
Oil and Vinegar - O&V 
Caesar Salad: ___ lettuce tossed with ________ dressing, freshly grated ______ cheese and ______. - 
romaine, traditional caesar, parmesan, homemade croutons 
Blue Cheese Pecan Chopped Salad: _____ style mixed greens with shred...
Top Shelf Rita Description - Your choice of Patron Silver or Avion Silver Tequila, with orange 
accents of Grand Marnier and Cointreau. Hand shaken with a trio of lemon, lime and orange juices. 
Served straight up or on the rocks 
Blood Orange Rita Description - Avion Silver Tequila and Cointreau Or...
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Add to cartTop Shelf Rita Description - Your choice of Patron Silver or Avion Silver Tequila, with orange 
accents of Grand Marnier and Cointreau. Hand shaken with a trio of lemon, lime and orange juices. 
Served straight up or on the rocks 
Blood Orange Rita Description - Avion Silver Tequila and Cointreau Or...
Kookaburra Wings (WINGS MILD, MED OR HOT) - One pound of fresh chicken wings breaded and 
deep fried, served with celery and homemade blue cheese dressing. 
what is the flavor profile of our croutons? - Our Croutons are baked daily with a buttery garlic 
flavor. 
Steakhouse Quesadillas (STK QUESA) -...
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Add to cartKookaburra Wings (WINGS MILD, MED OR HOT) - One pound of fresh chicken wings breaded and 
deep fried, served with celery and homemade blue cheese dressing. 
what is the flavor profile of our croutons? - Our Croutons are baked daily with a buttery garlic 
flavor. 
Steakhouse Quesadillas (STK QUESA) -...
Hou French Onion Soup - Traditional French Onion soup with caramelized onions topped with a 
Holland Rusk and melted Provolone cheese. Garnished with parsley. 
(Premium Side Item - $1 upcharge) 
Blue Cheese Pecan Chopped Salad - Chopped style mixed greens with shredded carrots, red 
cabbage, green o...
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Add to cartHou French Onion Soup - Traditional French Onion soup with caramelized onions topped with a 
Holland Rusk and melted Provolone cheese. Garnished with parsley. 
(Premium Side Item - $1 upcharge) 
Blue Cheese Pecan Chopped Salad - Chopped style mixed greens with shredded carrots, red 
cabbage, green o...
WHAT ARE 2 ACCEPTABLE METHODS FOR THAWING FROZEN FOODS - THAWING UNDER COLD 
WATER, AND REFRDERATION 
HOW OFTEN SHOULD APRONS BE CHANGED? - EVERY 2 HOURS OR AS NEEDED 
HOW OFTEN SHOULD THE LINE BE RE-ICED? - ATLEAST EVERY HOUR 
how should food be stored to avoid cross contamination - KEEP COOKED FOO...
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Add to cartWHAT ARE 2 ACCEPTABLE METHODS FOR THAWING FROZEN FOODS - THAWING UNDER COLD 
WATER, AND REFRDERATION 
HOW OFTEN SHOULD APRONS BE CHANGED? - EVERY 2 HOURS OR AS NEEDED 
HOW OFTEN SHOULD THE LINE BE RE-ICED? - ATLEAST EVERY HOUR 
how should food be stored to avoid cross contamination - KEEP COOKED FOO...
List all of the salad dressings (by abbreviation) - Ranch (R), Thousand Island (1000), Mustard 
Vinaigrette (MV), Honey Mustard (HM), Tangy Tomato (T), Blue Cheese Vinaigrette (BCV), Caesar (C), 
Light Balsamic Vinaigrette (LBV), Blue Cheese (BC), Oil & Vinegar (O&V) 
What Aussie-Tizer would you sug...
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Add to cartList all of the salad dressings (by abbreviation) - Ranch (R), Thousand Island (1000), Mustard 
Vinaigrette (MV), Honey Mustard (HM), Tangy Tomato (T), Blue Cheese Vinaigrette (BCV), Caesar (C), 
Light Balsamic Vinaigrette (LBV), Blue Cheese (BC), Oil & Vinegar (O&V) 
What Aussie-Tizer would you sug...
Aussie Cheese Fries - (CHEESE, 1/2 CHEESE) 
Aussie French fries smeared in monterey jack and cheddar cheese with bacon bits on top. Served with 
our homemade spicy ranch dressing. 
Spinach Artichoke Dip - (SPIN DIP) 
A creamy blend of spinach, artichokes, Monterey Jack and Parmesan cheese baked unti...
Preview 2 out of 13 pages
Add to cartAussie Cheese Fries - (CHEESE, 1/2 CHEESE) 
Aussie French fries smeared in monterey jack and cheddar cheese with bacon bits on top. Served with 
our homemade spicy ranch dressing. 
Spinach Artichoke Dip - (SPIN DIP) 
A creamy blend of spinach, artichokes, Monterey Jack and Parmesan cheese baked unti...
Gold Coast Coconut Shrimp (COCO) - 8 large prawns, hand-dipped in batter, rolled in coconut and 
fried golden. Paired with Creole marmalade. 
Three Cheese Steak Dip (CHEESE STEAK DIP) - Blend of steak, Gouda, Parmesan and Jack cheeses, 
red bell peppers and onions. Served with tortilla chips for dip...
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Add to cartGold Coast Coconut Shrimp (COCO) - 8 large prawns, hand-dipped in batter, rolled in coconut and 
fried golden. Paired with Creole marmalade. 
Three Cheese Steak Dip (CHEESE STEAK DIP) - Blend of steak, Gouda, Parmesan and Jack cheeses, 
red bell peppers and onions. Served with tortilla chips for dip...
Seared Ahi Tuna (AHI APP and 1/2 AHI APP) - The Saku Block Ahi is the center portion or heart of 
the loin, also the most desirable. This Sashimi-style Yellow Fin Tuna is crusted in garlic pepper and seared 
in soybean/sesame oil, thinly sliced and served on top of romaine spears. Served with sides ...
Preview 2 out of 11 pages
Add to cartSeared Ahi Tuna (AHI APP and 1/2 AHI APP) - The Saku Block Ahi is the center portion or heart of 
the loin, also the most desirable. This Sashimi-style Yellow Fin Tuna is crusted in garlic pepper and seared 
in soybean/sesame oil, thinly sliced and served on top of romaine spears. Served with sides ...
A GROUP OF CUSTOMERS ENTER THE BAR THEY INDICATE THEY JUST LEFT AN OFFICE PARTY - 
NOTIFY MANAGER 
OBSERVER FOR SIGNS OF INTOXICATION 
RECOMMEND FOOD SERVICE 
YOU REALIZE A CUSTOMER APPEARS INTOXICATED. YOU OFFER TO CALL A CAB, REFUSES. - NOTIFY 
THE MANAGER, AND TELL THE CUSTOMER YOU ARE CONCERNED ...
Preview 1 out of 3 pages
Add to cartA GROUP OF CUSTOMERS ENTER THE BAR THEY INDICATE THEY JUST LEFT AN OFFICE PARTY - 
NOTIFY MANAGER 
OBSERVER FOR SIGNS OF INTOXICATION 
RECOMMEND FOOD SERVICE 
YOU REALIZE A CUSTOMER APPEARS INTOXICATED. YOU OFFER TO CALL A CAB, REFUSES. - NOTIFY 
THE MANAGER, AND TELL THE CUSTOMER YOU ARE CONCERNED ...
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