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COSTCO Food Safety Training| Approved Q&A 2024/2025| Complete Solutions
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COSTCO Food Safety Training| Approved Q&A 2024/2025| Complete Solutions What is the primary purpose of food safety training in food handling environments? To reduce the risk of foodborne illnesses by educating staff on safe food handling practices. What temperature range is known as the "d...
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Add to cartCOSTCO Food Safety Training| Approved Q&A 2024/2025| Complete Solutions What is the primary purpose of food safety training in food handling environments? To reduce the risk of foodborne illnesses by educating staff on safe food handling practices. What temperature range is known as the "d...
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Food safety certification test 2024/2025 | UPDATED Questions and Answers| A level| Passed!
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Food safety certification test 2024/2025 | UPDATED Questions and Answers| A level| Passed! What is the first step you should take when receiving a complaint about potential food contamination? Document the details of the complaint thoroughly. In order to disinfect water, what is the minimu...
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Add to cartFood safety certification test 2024/2025 | UPDATED Questions and Answers| A level| Passed! What is the first step you should take when receiving a complaint about potential food contamination? Document the details of the complaint thoroughly. In order to disinfect water, what is the minimu...
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Food Safety & Storage Midterm Exam 2024/2025 |Verified Answers| A grade|
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Food Safety & Storage Midterm Exam 2024/2025 |Verified Answers| A grade| What is the safest way to thaw frozen meat? The safest way to thaw frozen meat is in the refrigerator, as this keeps the meat at a safe temperature. How often should a kitchen cutting board be sanitized? A kitchen cutt...
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Add to cartFood Safety & Storage Midterm Exam 2024/2025 |Verified Answers| A grade| What is the safest way to thaw frozen meat? The safest way to thaw frozen meat is in the refrigerator, as this keeps the meat at a safe temperature. How often should a kitchen cutting board be sanitized? A kitchen cutt...
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Food Safety & Storage Part II: Verified Practice Questions| Complete Solutions|2024/2025 Approved
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Food Safety & Storage Part II: Verified Practice Questions| Complete Solutions|2024/2025 Approved What is a pathogen? An organism that causes disease, including bacteria, viruses, and parasites. What does cross-contamination refer to? The transfer of harmful microorganisms from one food or...
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Add to cartFood Safety & Storage Part II: Verified Practice Questions| Complete Solutions|2024/2025 Approved What is a pathogen? An organism that causes disease, including bacteria, viruses, and parasites. What does cross-contamination refer to? The transfer of harmful microorganisms from one food or...
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Health 3.10 Quiz: Food Safety Certification Questions and Answers 2024/2025| PASSED!
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Health 3.10 Quiz: Food Safety Certification Questions and Answers 2024/2025| PASSED! 1. What is the safest internal temperature to cook poultry to avoid foodborne illnesses? 165°F (74°C) 145°F (63°C) 180°F (82°C) 150°F (66°C) 2. What is the primary cause of foodborne illness in ...
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Add to cartHealth 3.10 Quiz: Food Safety Certification Questions and Answers 2024/2025| PASSED! 1. What is the safest internal temperature to cook poultry to avoid foodborne illnesses? 165°F (74°C) 145°F (63°C) 180°F (82°C) 150°F (66°C) 2. What is the primary cause of foodborne illness in ...
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State Food Safety Practice EXAM |Bundled Q&A| Rated A| Revised 2024/2025
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State Food Safety Practice EXAM |Bundled Q&A| Rated A| Revised 2024/2025 What is the primary purpose of the Hazard Analysis Critical Control Point (HACCP) system? To identify and prevent potential food safety hazards. What temperature range is considered the "danger zone" for food? ...
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Add to cartState Food Safety Practice EXAM |Bundled Q&A| Rated A| Revised 2024/2025 What is the primary purpose of the Hazard Analysis Critical Control Point (HACCP) system? To identify and prevent potential food safety hazards. What temperature range is considered the "danger zone" for food? ...
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