1 Exam (elaborations) CP-FS Practice EXAM TEST QUESTIONS AND ANSWERS VERIFIED LATEST UPDATE 2 Exam (elaborations) Certified Professional Food Safety (CP-FS) EXAM TEST QUESTIONS AND ANSWERS VERIFIED LATEST UPDATE 3 Exam (elaborations) CP-FS Exam Questions Correctly Solved New Update (A+ Pass) 4 E...
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CP-FS Exam Questions Correct Answers New Update (A+ Pass) What are the 7 steps in creating a HACCP plan - Answers - 1. Hazard analysis. ( analyze menu, look for potentially hazardous foods, facilities, employees, equipment) 2. Identify critical control points. 3. set critical limits. (a critica...
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Add to cartCP-FS Exam Questions Correct Answers New Update (A+ Pass) What are the 7 steps in creating a HACCP plan - Answers - 1. Hazard analysis. ( analyze menu, look for potentially hazardous foods, facilities, employees, equipment) 2. Identify critical control points. 3. set critical limits. (a critica...
CP-FS Exam Questions Correct Solutions Foods commonly associated with Hepatitis A - Answers - Fresh produce, molluscan and shellfish Foods commonly associated with Norovirus - Answers - Fresh fruit, leafy greens Foods commonly associated with Bacillus Cereus - Answers - Starchy foods (rice)...
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Add to cartCP-FS Exam Questions Correct Solutions Foods commonly associated with Hepatitis A - Answers - Fresh produce, molluscan and shellfish Foods commonly associated with Norovirus - Answers - Fresh fruit, leafy greens Foods commonly associated with Bacillus Cereus - Answers - Starchy foods (rice)...
CP-FS Study Guide Exam Questions Correct Answers New Update (A+ Pass) What is the primary goal of any food safety program? - Answers - To prevent foodborne illnesses and foodborne disease outbreaks. Foodborne illness - Answers - An acute illness resulting from eating contaminated food. Food...
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Add to cartCP-FS Study Guide Exam Questions Correct Answers New Update (A+ Pass) What is the primary goal of any food safety program? - Answers - To prevent foodborne illnesses and foodborne disease outbreaks. Foodborne illness - Answers - An acute illness resulting from eating contaminated food. Food...
CP-FS Exam Questions Correctly Solved New Update (A+ Pass) Anisakis - Answers - roundworm common in sushi; salmon, cod, squid, cuttlefish, octopus; cooking/freezing inactivates; onset 1-2 weeks Cyclospora cayetanensis - Answers - parasite; assoc. with fresh produce; rare in US, common in areas...
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Add to cartCP-FS Exam Questions Correctly Solved New Update (A+ Pass) Anisakis - Answers - roundworm common in sushi; salmon, cod, squid, cuttlefish, octopus; cooking/freezing inactivates; onset 1-2 weeks Cyclospora cayetanensis - Answers - parasite; assoc. with fresh produce; rare in US, common in areas...
Certified Professional Food Safety (CP-FS) EXAM TEST QUESTIONS AND ANSWERS VERIFIED LATEST UPDATE Four phases of bacterial presence in food - Answers - 1. Lag Phase, 2. Log Phase, 3. Stationary Phase, 4. Death Phase Log phase - Answers - Most essential phase of bacterial presence in food due t...
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Add to cartCertified Professional Food Safety (CP-FS) EXAM TEST QUESTIONS AND ANSWERS VERIFIED LATEST UPDATE Four phases of bacterial presence in food - Answers - 1. Lag Phase, 2. Log Phase, 3. Stationary Phase, 4. Death Phase Log phase - Answers - Most essential phase of bacterial presence in food due t...
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