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NFSC 112 exam 3 Questions With 100% Correct Answers

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What is the purpose of food packaging? - Answer-preservation from microbes and oxygen (longer shelf life) protection from phsyical damage protection form chemicals and dirt eases distribution makes food more appealing and gives customer recognition What are the packaging components included? -...

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NFSC 202 Exam 1 Study Guide Graded A+

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Nutrition - Answer-study of the interaction between nutrients, the body's function and health Nutrient - Answer-a substance that the body requires for energy, regulation of body processes and structure Essential nutrient - Answer-must be acquired by diet Non-essential nutrient - Answer-body can...

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NFSC 357 FINAL EXAM REVIEW QUESTIONS WITH 100 CORRECT ANSWERS | VERIFIED

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what is the name of the government agency that established regulations, policies, and guidance documents to support the safety and efficacy of consumable products? - Answer-US FDA and Health Canada (Food and Drug Administration) what are the three main government bodies that are involved in the ...

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NFSC 100 Exam 3 UMD Exam 2024/2025 Latest Test Questions With Verified Solutions

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Characteristics of anorexia nervosa - Answer-Patient is unaware of condition Distorted body image Lack of menstruation (body lacking fat needed) Mood and behavior changes Physical exhaustion Physical: Emaciated appearance Hypotension (low blood pressure) Hair loss / brittle hair Amenorrhea ...

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NFSC 100 Exam 4 (Final) Questions And Correct Answers |100% Verified |Guaranteed Success

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What is Risk Factor? - Answer-A factor that increases the probability of developing a disease or health problem Modifiable - Answer-you can alter the risk factor ex:smoking, high fat diet, heavy alc, sedentary lifestyle non modifiable - Answer-you can not alter the risk factor, its innate Ex: G...

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NFSC 100-Exam 2 Questions With 100% Correct Answers

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What is the structure of proteins and amino acids ? - Answer--backbone consisting of a single carbon, Amine group links with the acidic end of next amino acid -chemical side chain is attached to the center carbon of the backbone -AA and proteins with electrically charged side chains are attracted...

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NFSC 100 Exam 1 UMD Questions and Answers(A+ Solution guide)

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What are the study designs that we discussed? - Answer-Case, Epidemiological, Laboratory, Intervention, Gold standard study? - Answer-Intervention Study; proves cause and effect In general, what are the steps in a scientific process/method? - Answer-Observation, hypothesis, test hypothesis, eval...

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NFSC 100 UMD Final Exam 2024/2025 Latest Test Questions With Verified Solutions

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What is a risk factor - Answer-A factor that increases the probability of developing a disease or health problem What is the difference between a modifiable and a non-modifiable risk factor? - Answer-Modifiable: You can't change the risk factor but you can change the effect it as on your body by...

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NFSC 357 Midterm (Questions & Answers) Rated 100%

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medical food - ️️category of food for special dietary usage which are specially processed or formulated & presented for the dietary management of patients & may be used only under medical supervision -specifically formulated & processed to be consumed under the direction of a physician, inte...

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NFSC 100 Exam 4 (Final) (Questions & Answers) Rated 100%

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What are the nutritional requirements for meals provided by the School Lunch Program? - ️️-must provide 1/3rd of RDA for protein, calcium, iron, vitamin A, and vitamin C -no more than 30% of the meal's calories can come from fat -no more than 10% can come from saturated fat Food Security ...

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NFSC 100 Exam 3 UMD QUESTIONS AND ANSWERS GRADED A+

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Characteristics of bulimia nervosa - ️️Tend to be close to ideal body weight with large weight fluctuations Low self esteem, often associated with depression Awareness of disorder Alternating periods of calorie restrictions and bingeing and purging Laxative abuse Feelings of out of control...

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NFSC 100 Exam 1 UMD (Questions & Answers) Rated 100%

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What is the meaning of the Percent Daily Value listed on the Nutrition FactsPanel? - ️️Indicates how much of a specific nutrient one serving of food contains compared to a daily nutrient recommendations based on 2,000 calorie diet In general, what are the steps in a scientific process/method?...

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NFSC 357 FINAL Food Industry Questions And Answers Already Graded A+

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How can marketing innovators take steps to drive the market? - ️️launching breakthrough products to replace incremental products and new product platforms to replace customary new products. What are Drivers of Marketing Innovative Functional Foods ? - ️️Changing trends in population demo...

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