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Practical Analysis - Unit 19 Assignments 1,2,3
All three assignments needed for Unit 19 Distinction grades for all three assignments
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Practical Analysis - Unit 19 Assignment 1
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Practical analysis of the copper content in a brass sample, the concentration of bicarbonate in bottled water, and the determination of iron content in an iron tablet. Understandings of primary and secondary standard solutions
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Practical Analysis - Unit 19 Assignment 2
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Finding the concentration of phosphate ions in a solution produced by the action of the enzyme phosphatase Finding the concentration of copper ions present in a solution from a sample of brass Describing the key features of the seven different IR spectra Description of the key features of 1H and ...
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Add to cartFinding the concentration of phosphate ions in a solution produced by the action of the enzyme phosphatase Finding the concentration of copper ions present in a solution from a sample of brass Describing the key features of the seven different IR spectra Description of the key features of 1H and ...
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Practical Analysis - Unit 19 Assignment 3
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Explaining the function of capillary GC and HPLC components Examples of the use of GC and HPLC in real-life applications Using GC and HPLC chromatograms to determine the analytes in a mixture Discussing how a HPLC method can be developed to determine the amount of specific sugar compound in a sug...
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Add to cartExplaining the function of capillary GC and HPLC components Examples of the use of GC and HPLC in real-life applications Using GC and HPLC chromatograms to determine the analytes in a mixture Discussing how a HPLC method can be developed to determine the amount of specific sugar compound in a sug...
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