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Summary Advanced Molecular Gastronomy - Chemistry AND Physics - complete course content!
Bundle of 2 summaries (discount!): - Advanced Molecular Gastronomy - Chemistry part - Advanced Molecular Gastronomy - Physics part
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Summary Advanced Molecular Gastronomy - Chemistry part
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Summary of the course Advanced Molecular Gastronomy (Master Food Technology, WUR). This summary is about the Chemistry part. Subjects are: - Taste perception - Bitterness in beer - Umami and taste enhancement - Sweetness and sweeteners - Astringency - Beer foam - Bubbles in bread - Crystal...
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Add to cartSummary of the course Advanced Molecular Gastronomy (Master Food Technology, WUR). This summary is about the Chemistry part. Subjects are: - Taste perception - Bitterness in beer - Umami and taste enhancement - Sweetness and sweeteners - Astringency - Beer foam - Bubbles in bread - Crystal...
$3.21
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Summary Advanced Molecular Gastronomy - Physics part
$3.75
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Summary of the course Advanced Molecular Gastronomy (Master Food Technology, WUR). This summary is about the Physics part (lectures, knowledge clips, reader): The subjects are: - Basic physical concepts in food matrices - Ice cream - Chocolate - Water diffusion in bread - Bakery products - Di...
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Preview 3 out of 18 pages
Add to cartSummary of the course Advanced Molecular Gastronomy (Master Food Technology, WUR). This summary is about the Physics part (lectures, knowledge clips, reader): The subjects are: - Basic physical concepts in food matrices - Ice cream - Chocolate - Water diffusion in bread - Bakery products - Di...
$3.75
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