NRFSP EXAM BUNDLE!!

NRFSP Exam Questions and Answers 100% VERIFIED. Canned foods must be purchased from an approved source to make sure they - ANSWER-have been processed to destroy disease-causing microorganisms. The delivery inspection of dry foods should include checking for - ANSWER-intact packaging, dry and und...

NRFSP EXAM STUDY GUIDE 2024 WITH COMPLETE SOLUTIONS(RATED A+). sanitizer concentration for chlorine sanitizers - ANSWER-50-99 ppm example of cross-connection - ANSWER-a running faucet below the rim of the sink. In this example, the water level in the sink could rise above the faucet and cause ...

NRFSP Review #1 Questions & Answers 100% VERIFIED Canned foods must be purchased from an approved source to make sure they - ANSWER-have been processed to destroy disease-causing microorganisms The delivery inspection of dry foods should include checking for - ANSWER-dry and undamaged food, dr...

Manager NRFSP Glossary Exam Questions & A Abrasive Cleaners - ANSWER-cleaning agents that are accompanied by small particles of mineral or metal that cut through heavy accumulations of dirt or debris Acidic Cleaners/Delimers - ANSWER-cleaning agents that contain acids that help to break up miner...

NRFSP Safety Manager - Key NUMBERS (Food Safety - National Registry Exam) with Complete Solutions(RATED A+). # of people it takes to be an outbreak - ANSWER-2 Temp all reheated food needs to be cooked to - ANSWER-165 Fo Tabletop equipment need to be on legs at least --- inches off the table...

NRFSP Review #2 Questions & Answers 100% ACCURATE 24 - ANSWER-A thawed, ready-to-eat chicken casserole prepared in a food establishment should be consumed or discarded within ______ hours following thawing sensory - ANSWER-During implementation of a HACCP program, which of the following prop...

NRFSP Safety Practice/Study-Holman/3rd with Complete Solutions(RATED A+). Lasagna was removed from hot holding service at 11 am. By what time must it be served or thrown out? - ANSWER-3pm (4hours) Which food should be rejected? - ANSWER-Live oysters at 50F What is the first step in developing...

National Registry of Food Safety Professionals [Part 1] with Compete Solutions(GRADED A+). case - ANSWER-occurence of illness affecting one person

National Registry of Food Safety Professionals [Part 2] with Complete Solutions(RATED A+) anisakis - ANSWER-parasite associated with raw or lightly cooked seafood norovirus - ANSWER-foodborne illness virus associated with dirty water, raw shellfish, and raw fruits and veggies DSP - ANSWER-i...

NRFSP Study Set Questions & Answers 100% VERIFIED the occurrence of illness affecting one person - ANSWER-case anything that people normally eat or drink, including water and ice - ANSWER-food any illness caused by eating or drinking contaminated food - ANSWER-foodborne illness/disease any...

NRFSP Exam 2024 Questions & Answers 100% ACCU everything cooked/reheated in a microwave should be heated to... - ANSWER-165 How many times the concentration for immersion sanitizing? - ANSWER-2 Chlorine sanitizes used in dishwashers work best when final rinse temperature is... - ANSWER-120 to...

NRFSP Activity 18 Exam Questions & Answers (RATED A+) 6°C (43°F) is a temperature in the danger zone. - ANSWER-True 56°C (133°F) is a temperature outside of the danger zone - ANSWER-False Temperature abuse is a bad practice and could cause foodborne illness or even death - ANSWER-True