PreAssessment Nutrition C787 QUESTIONS AND ANSWERS 100% CORRECT
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C787 Nutrition
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C787 Nutrition
PreAssessment Nutrition C787 QUESTIONS AND ANSWERS 100% CORRECT
-Spices or herbs are added to season food without adding salt. Correct Answer: Which statement is an appropriate nutritional recommendation when planning a balanced meal?
-Whole milk is recommended for the increased calcium and nu...
preassessment nutrition c787 questions and answers 100 correct
preassessment nutrition c787
spices or herbs are added to season food without adding salt
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C787 Nutrition
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PreAssessment Nutrition C787 QUESTIONS
AND ANSWERS 100% CORRECT
-Spices or herbs are added to season food without adding salt. Correct Answer:
Which statement is an appropriate nutritional recommendation when planning a
balanced meal?
-Whole milk is recommended for the increased calcium and nutrient value
-Shortening is used instead of soft margarine when preparing food.
-Spices or herbs are added to season food without adding salt.
-Red meat should be the main protein on your plate throughout the week.
Buy nonperishable food in bulk. Correct Answer: Which recommendation is
appropriate for a nurse to suggest to a client who wants to start cooking healthy on
a budget?
Buy frozen dinners.
Buy nonperishable food in bulk.
Buy fresh vegetables in bulk.
Buy pre-cut vegetables.
-Estimated average requirement (EAR) Correct Answer: Which Dietary Reference
Intake (DRI) value provides information to assist in developing recommendations
for populations?
-The recommended dietary allowance for protein has not been established for
infants younger than 7 months. Correct Answer: Which statement is appropriate
about daily reference intakes (DRIs) for infants?
-Human milk does not supply the adequate intake (AI) of nutrients for term infants.
-Adequate intakes (AIs) for all macronutrients have not been established for infants
7 through 12 months of age.
-Infant formula always requires additional sources of nutrient intake.
,-The recommended dietary allowance for protein has not been established for
infants younger than 7 months.
-This snack would be considered too high in fat. Correct Answer: When
discussing a diet for weight loss, a patient asks if a snack with 240 calories, 120
calories from fat, is appropriate. How should the health professional respond?
-A snack with 240 calories is an appropriate choice.
-This snack would be considered too high in calories.
-This snack would be considered too high in fat.
-It depends on the amount of other nutrients in the snack.
130% of daily value Correct Answer: Based on a 2000-calorie diet, what is the
recommended percent daily value for calcium for a healthy adolescent girl?
200% of daily value
70% of daily value
130% of daily value
100% of daily value
-Increasing the intake of protein-rich foods
-Outlining the components of a weight loss diet plan
-Incorporating the components of the DASH diet Correct Answer: A nurse is
designing a diet to meet the nutritional needs of a client with a BMI of 31 kg/m , a
history of hypertension, and a low albumin level. Which three interventions should
the nurse include in the teaching plan for this client? Choose 3 answers
-Increasing the intake of protein-rich foods
-Outlining the components of a weight loss diet plan
-Incorporating the components of the DASH diet
-Limiting the amount of dairy products consumed
-Choosing foods with 20% or less of the daily value of sodium
-Decreasing the intake of potassium-rich foods
-Oatmeal, whole grain toast, blueberries, and coffee Correct Answer: Which menu
items are appropriate for a patient with early chronic kidney disease?
-Oatmeal, whole grain toast, blueberries, and coffee
-Scrambled eggs, bacon, banana, and milk
-Pancakes and syrup, sausage, strawberries, and orange juice
, -Ham and cheese omelet, potatoes, oranges, and tea
Hard-boiled egg Correct Answer: Which food is appropriate for a patient on a
low-sodium diet?
Hard-boiled egg
White bread
Canned vegetables
Cottage cheese
Infertility
Osteoporosis
Premature death Correct Answer: When assessing a 36-year-old dancer the nurse
notes a body mass index of 16 kg/m . For which three conditions are the patient at
increased risk? Choose 3 answers
Food allergies
Infertility
Type 2 diabetes
Osteoporosis
Premature death
Coronary artery disease
-I want to increase my energy level so I can have fun with my kids. Correct
Answer: The occupational health nurse is starting a weight management program
for employees. Several employees have stated goals for the class. Which employee
goal is appropriate and realistic?
-I want to increase my energy level so I can have fun with my kids.
-I want you to provide me with a plan to lose two dress sizes by next month.
-I want my friends to envy how I look after I lose weight in this class.
-I want to lose 20 pounds by my high school reunion in two weeks.
-A patient with initial weight: 180 pounds (81 kg); weight lost: 18 pounds (8.1 kg)
-A patient with initial weight: 439 pounds (199 kg); weight lost: 50 pounds (22 kg)
Correct Answer: Which two patients have effectively reduced their risk of
complications associated with overweight or obesity after implementing a diet and
exercise program? Choose 2 answers
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