NRFSP Exam Study #1 Questions With 100% Correct Answers!!

The person in charge is responsible for all of the following except: A. Training all staff in food safety B. Complying with all state and local regulations C. Correctly answer questions regarding food safety D. Complying with staffs vacation requests - Answer-D. Complying with staffs vacation requests In order to continue working, what should a food employee with a minor cut on their hand do? A. Not allowed to work with minor cut B. Must be checked by a doctor first C. Nothing needs to be done D. Cover cut with a water tight bandage and a glove - Answer-D. Cover cut with a water tight bandage and a glove If a food employee has an infected open wound, the food manager must: A. Restrict the employee from working with the open food B. Send employee to a doctor C. Allow the employee to work only with salads D. Exclude the employee for working until a letter from a doctor is received - Answer-A. Restrict the employee from working with the open food All of the following are used to handle ready to eat foods except: A. Bare hands B. Tongs C. Gloved hands D. Deli paper - Answer-A. Bare hands It is most important for an employee to use proper hand washing techniques after they: A. Talk on the phone B. Use a restroomC. Take an order D. Drink from a closed container - Answer-B. Use a restroom An inspection can occur only: A. When the person in charge is present B. When the inspector notified the facility 24 hours in advance C. When the facility is open or during reasonable hours D. When the facility is not too busy - Answer-C. When the facility is open or during reasonable hours