CICERONE Certified Beer Server Correctly Solved Exam |Question and Answer| 2024|2025

CICERONE Certified Beer Server Correctly Solved Exam |Question and Answer| 2024|2025 Which of the following is a trait of American Pale Ale? Elevated ABV (6-7.5%) Moderate to high hop aroma Pale straw to gold color Toffee malt flavor *Ans* Moderate to high hop aroma Which of the following beer styles is usually served in a glass uniquely associated with it? American Brown Ale California Common English IPA Hefeweizen *Ans* Hefeweizen Which of the following is appropriate in a Bohemian Pilsner? Clove phenol flavor Low bitterness Roast malt flavor saaz hop aroma *Ans* Saaz hop aroma *while low bitterness seems like a possible answer to this question, the specific use of Saaz hops for this style makes this the best answer. Which of the following flavors is produced by yeast during fermentation? Clove Coffee Green bell pepper Green tea *Ans* Clove Which of the following is a brown to black-colored English beer style with normal to elevated alcohol content (4.8-6.5%) and pronounced bitterness? English Barleywine Mild ale Northern English Brown Ale Robust Porter *Ans* Robust porter Process of elimination should help you with this one. Barleywine is too high in alcohol to match this description, and Mild Ale and Brown Ale are both too light in color to match the description. Storing beer away from light helps to prevent which of the following flavors? Butter Paper Skunk Vinegar *Ans* Skunk Which of the following is the best practice for pouring draft beer? Grip faucet handle at the base to allow quick opening and closing Grip faucet at the top to ensure proper leverage Open faucet half way to ensure proper flow of beer before opening completely Open faucet slowly to control flow of beer. *Ans* Grip faucet handle at the base to allow quick opening and closing Which of the following styles has the lowest ABV? American Pale Ale Mild Ale Oktoberfest Saison *Ans* Mild Ale (2.8-4.5%) American Pale Ale 4.5-6.2 Oktoberfest 4.8-5.7 Saison 5-7% Which of the following is closest to the percentage (by weight) of water found in most beers? 60% 70% 80% 90% *Ans* 90% Which of the following is an amber to brown ale with low bitterness, elevated to high alcohol content (6.5-10%), and rich caramel malt flavors Dry STout Northern English Brown Ale Robust Porter Strong Scotch Ale *Ans* Which of the following is a sign that a glass is NOT "beer clean"? Bubbles adhere in a uniform pattern on the side of the glass underneath the beer's surface Foam adheres to the side of the glass in a uniform lacing pattern upon consumption of the beer When rinsed and sprinkled with salt, the salt c