Bacteria is likely to grow quickly in PHF with water activity of 0.85 or higher. correct answersTrue
For PHF with high water activity, cold holding temperatures should be maintained at 41 degrees or less. correct answersTrue
Bacteria grow best in warm, dry food. correct answersFalse
Bacter...
Bacteria is likely to grow quickly in PHF with water activity of 0.85 or higher. correct answersTrue
For PHF with high water activity, cold holding temperatures should be maintained at 41 degrees or less.
correct answersTrue
Bacteria grow best in warm, dry food. correct answersFalse
Bacteria grow best in PHF foods such as deli turkey meat and cheeses. correct answersTrue
When receiving a delivery what should be stored first? correct answersEggs, milk, and butter
For food safety purpose, at what temperature should you keep cold foods? correct answers41 degrees or
below
Who is highly susceptible population for food-borne illness? correct answers-Preschool aged children
-Pregnant women
-Individuals with impaired immune systems
-Older adults in health care facilities
What is not accurate about hand washing sinks? correct answersIt's okay to wash a few small dishes in
the hand washing sink.
What are good hygiene pratices? correct answers-Having cleaned and trimmed fingernails
-Washing hands appropriately
-Not wearing any jewelry
,When is it necessary for an associate to report their illness symptoms to a manager? correct
answersBefore working with food
What should you do when an associate says they have food-borne illness? correct answersRemove
associate from food handling area
What symptom is an employee not required to report to their manager? correct answersGout or swollen
ankles
If you are not sick, but someone in your family has been diagnosed with one of the big five food-borne
illness, is it okay to work food area? correct answersNo
Single use gloves should be changed after what situation? correct answers-Whenever they become
soiled
-After touching unsanitary surfaces
-When changing tasks
Do you need to wash your hands after touching tobacco porducts? correct answersYes
Correct steps for hand-washing in order. correct answersWet, soap, later, rinse, dry
All ready to eat food, excluding milk crates and pressured beverage containers must be stored no less
than 6 inches above floor. correct answersTrue
Raw ready to eat food, such as sushi, does not need to be separated from raw animal products. correct
answersFalse
Toxic materials and personal care items as lotions, must have the manufactures label on them. correct
answersTrue
Is it okay to store food in a container that previously held a toxic material? correct answersNo
, What do you do if you believe food product has been contaminated? correct answersDisgard
How should you store a clean glass cup? correct answersInverted or bottom up in a clean, dry location
What is not true when it comes to refrigerator items? correct answersShelves should be lined with
shallow pans to prevent cross contaimination
What will minimize cross-contaimination? correct answersRaw beef below vegetables
Where should deli meat be stored? correct answersAbove raw chicken
Toxic containers should be washed, rinsed, and sanitize before use? correct answersFalse, never use
You should never display ready to eat foods besides raw animal products without a proper divider.
correct answersTrue
Always store ready to eat foods below raw products. correct answersFalse
It's okay to store and display frozen, commercially packaged raw food with frozen commercially packaged
ready to eat food. correct answersTrue
All ready to eat food must be 6 inches or more above the ground. correct answersTrue
Raw ready to eat food, such as sushi, does not need to be separated from raw animal products. correct
answersFalse
You just received a food shipment, some items included in the shipment violate packaging guidelines.
What are they? correct answers-Spoiled or out of date food
-Damaged packaging
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