100% satisfaction guarantee Immediately available after payment Both online and in PDF No strings attached
logo-home
Samenvatting Diëtistisch Handelen - Leerjaar 2, Semester 3 $8.57   Add to cart

Summary

Samenvatting Diëtistisch Handelen - Leerjaar 2, Semester 3

3 reviews
 104 views  6 purchases
  • Course
  • Institution

Alle leerdoelen van Diëtistisch Handelen - leerjaar 2, semester 3. BIG, AVG, diarree, obstipatie, IBS, divertikels, IBD, maagaandoeningen, leveraandoeningen, galaandoeningen, voedselallergie, voedselintolerantie en coeliakie.

Preview 4 out of 60  pages

  • March 1, 2021
  • 60
  • 2020/2021
  • Summary

3  reviews

review-writer-avatar

By: sade-bonaparte • 5 months ago

review-writer-avatar

By: caramax2019 • 2 year ago

review-writer-avatar

By: irishofman81 • 2 year ago

avatar-seller
Samenvatting
Diëtistisch
Handelen –
Jaar 2,
Semester 3
Opleiding:
Voeding en Diëtetiek HHS



Linde Spits

,1

,Inhoudsopgave
Inhoudsopgave....................................................................................................... 2
Stappen DTD-screening....................................................................................... 7
Conclusie.......................................................................................................... 7
Wet van BIG........................................................................................................ 7
Wet van kwaliteit, klachten en geschillen zorg (WKKgz).....................................7
Wet van Algemene Verordening Gegevensbescherming (AVG)..........................7
Ziektebeelden: Diarree........................................................................................ 8
Oorzaken (acuut en langdurig):........................................................................8
Symptomen...................................................................................................... 8
Diagnose.......................................................................................................... 8
Behandeling..................................................................................................... 8
Pathofysiologie................................................................................................. 9
Medicatie.......................................................................................................... 9
Voeding............................................................................................................ 9
Fermenteerbare/niet-fermenteerbare vezels.............................................9
Ziektebeelden: Obstipatie................................................................................. 10
Oorzaken:....................................................................................................... 10
Klachten en symptomen................................................................................ 10
Pathofysiologie............................................................................................... 11
Behandeling................................................................................................... 11
Diagnose van verstopping.............................................................................. 11
Dieetkenmerken obstipatie......................................................................12
Prikkelbaar darmsyndroom/ Irritable bowel syndrome......................................13
Betrokken factoren (oorzaak).........................................................................13
Pathofysiologie............................................................................................... 14
Onderzoek...................................................................................................... 14
De Rome-IV-criteria houden in:......................................................................14
Behandeling................................................................................................... 14
Medicijnen................................................................................................ 14
Voeding.................................................................................................... 15
Eliminatiedieet......................................................................................... 15
Inflammatory Bowel Disease (IBD)....................................................................15
Ziekte van Crohn............................................................................................ 15
Colitis Ulcerosa............................................................................................... 16
Klachten IBD................................................................................................... 16
Oorzaken voedingsproblematiek....................................................................16
Onderzoeken IBD........................................................................................... 16
Medicatie IBD................................................................................................. 16
Complicaties IBD............................................................................................ 17



2

, Osteoporose en osteopenie............................................................................18
Malabsorptie en IBD....................................................................................... 18
Dieetbehandeldoelen bij exacerbatie.............................................................18
Dieetkenmerken bij de ziekte van Crohn tijdens een exacerbatie...........18
Dieetkenmerken bij de ziekte van Crohn tijdens een remissie.................18
Dieetkenmerken bij Colitis Ulcerosa tijdens een exacerbatie...................18
Dieetkenmerken bij Colitis Ulcerosa tijdens een remissie........................19
Energiebehoefte bij IBD.................................................................................. 19
Eiwitbehoefte bij IBD...................................................................................... 19
* Dieetkenmerken ondervoeding:............................................................21
Energie volgens behoefte: rustmetabolisme (berekend met bijvoorkeur de
WHO formule of gemeten) + toeslagen ..................................................21
Divertikels/ Diverticulitis................................................................................... 21
Divertikels...................................................................................................... 21
Oorzaken en klachten............................................................................... 21
Behandeling............................................................................................. 21
Klachten................................................................................................... 22
Pathofysiologie......................................................................................... 22
Medicatie.................................................................................................. 22
Behandeling............................................................................................. 22
Opname in het ziekenhuis........................................................................22
Diagnose van divertikels en diverticulitis.................................................22
Voeding bij resecties (van delen) van de darm.................................................23
De darmen – de basis..................................................................................... 23
Duodenum:............................................................................................... 23
Jejunum.................................................................................................... 23
Ileum........................................................................................................ 24
Colon........................................................................................................ 24
De darmen – de basis........................................................................................ 24
Kennis van anatomie en functie is essentieel...........................................24
Voeding bij een jejuno-colonische anastomose..............................................25
Oxaalzuurbeperkt dieet.................................................................................. 25
Galzure zouten.................................................................................................. 25
Voeding bij een jejunostoma............................................................................. 26
Voeding bij een ileostoma................................................................................. 26
Behandeldoelen:............................................................................................ 26
Richtlijnen:..................................................................................................... 27
Voeding bij een colostoma................................................................................ 27
Behandeldoelen:............................................................................................ 27
Richtlijnen:..................................................................................................... 27
Voeding bij een pouch....................................................................................... 27
Gevolgen darmresectie..................................................................................... 28
Gevolgen darmresecties: high output............................................................28
Vochtbalans....................................................................................................... 28
Osmolariteit....................................................................................................... 28


3

The benefits of buying summaries with Stuvia:

Guaranteed quality through customer reviews

Guaranteed quality through customer reviews

Stuvia customers have reviewed more than 700,000 summaries. This how you know that you are buying the best documents.

Quick and easy check-out

Quick and easy check-out

You can quickly pay through credit card or Stuvia-credit for the summaries. There is no membership needed.

Focus on what matters

Focus on what matters

Your fellow students write the study notes themselves, which is why the documents are always reliable and up-to-date. This ensures you quickly get to the core!

Frequently asked questions

What do I get when I buy this document?

You get a PDF, available immediately after your purchase. The purchased document is accessible anytime, anywhere and indefinitely through your profile.

Satisfaction guarantee: how does it work?

Our satisfaction guarantee ensures that you always find a study document that suits you well. You fill out a form, and our customer service team takes care of the rest.

Who am I buying these notes from?

Stuvia is a marketplace, so you are not buying this document from us, but from seller lindespits1. Stuvia facilitates payment to the seller.

Will I be stuck with a subscription?

No, you only buy these notes for $8.57. You're not tied to anything after your purchase.

Can Stuvia be trusted?

4.6 stars on Google & Trustpilot (+1000 reviews)

72042 documents were sold in the last 30 days

Founded in 2010, the go-to place to buy study notes for 14 years now

Start selling
$8.57  6x  sold
  • (3)
  Add to cart