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Apuntes Microbiologia The Molecular Nutrition of Amino Acids and Proteins, ISBN: 9780128023754 $4.88   Add to cart

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Apuntes Microbiologia The Molecular Nutrition of Amino Acids and Proteins, ISBN: 9780128023754

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En este documento se muestra un resumen acerca de cuales son los metodos mas utilizados para la produccion de aminoacidos en escala industrial. Se hace un especial enfasis en L-lysina

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  • March 26, 2021
  • 2
  • 2020/2021
  • Class notes
  • Juan perez
  • All classes
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EXPERIENCIA EDUCATIVA: DISEÑO DE PLANTAS
BIOTECNOLOGICAS


TAREA 6: METODOS DE PRODUCCION DE
AMINOACIDOS


ALUMNO: CHAVEZ MARTINEZ DANIEL OMAR


GRUPO: 701


CATEDRATICO: M.C REYES GRAJALES LUIS MIGUEL


FECHA DE ENTREGA: 27/09/2020



Métodos de producción de aminoácidos
Actualmente existen dos rutas fundamentales mediante las cuales se obtiene L-lisina a
escala industrial por vía fermentativa:
 Proceso del ácido diaminopimélico: Es un proceso ya obsoleto que ocurre en dos
etapas. Generalmente se obtienen menores rendimientos en comparación con el
segundo proceso.

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