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HLT 555 Week 7 Discussions Questions 1 and 2 (Two Responses)
- Course
- HLT 555 (HLT555)
- Institution
- Grand Canyon University
Grand Canyon University HLT 555 Week 7 Discussion Question 1: Describe the categories of hazards that may be present in foods and suggest methods for their control and prevention. Discussion Question 2: How do food recalls contribute to the safety of our nation’s food supply? What do you th...
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