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Adviesrapport K1
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Dit document bevat het adviesrapport dat onderdeel is van het beroepsproduct in de K1. Het adviesrapport is behaald met een 7.4 als cijfer.
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By: e_tabakovic • 3 year ago
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Charlot3
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Koffiedrinken op de VismarktAdviesrapport voor café Sint John
Klas
1
,Koffiedrinken op de Vismarkt
Adviesrapport voor café Sint John
Auteurs + studentnummers:
Blokcoördinator: Fatiha El Maymouni
Opleiding: HBO-Rechten
Onderwijsinstelling: Juridische Hogeschool Avans & Fontys
Datum: 10 oktober 2019
2
,Voorwoord
Voor het beroepsproduct in de K1-fase op de JHS hebben wij dit adviesrapport geschreven
voor een horecabedrijf. Het bedrijf dat wij voor dit adviesrapport hebben benaderd, is Café
Sint John in Middelburg. Auteur 1 werkt in haar vrije tijd bij dit bedrijf en had daarom ook al
aardig wat voorkennis voor het onderzoek, wat erg handig was. We vonden het fijn om een
advies te schrijven voor Sint John, omdat de communicatie tussen ons en het bedrijf erg
soepel verliep.
Wij willen graag de eigenaren van Sint John, bedanken voor hun medewerking en
samenwerking tijdens dit onderzoek. Wij hopen dat jullie ons adviesrapport interessant
vinden om te lezen. Ook bedanken wij hierbij onze vakdocenten voor de begeleiding tijdens
het onderzoek.
Tilburg, oktober 2019
3
, Inhoudsopgave
Hoofdstuk 1. Inleiding.............................................................................................................. 7
1.1 Probleembeschrijving...................................................................................................................7
1.2 Centrale vraag...............................................................................................................................7
1.3 Doelstelling...................................................................................................................................7
1.4 Werkwijze.....................................................................................................................................8
1.5 Leeswijzer.....................................................................................................................................8
Hoofdstuk 2. Analyse van de verkregen vergunningen...........................................................9
2.1 De onderneming...........................................................................................................................9
2.2 Aanwezige vergunningen..............................................................................................................9
2.2.1 Drank- en horecavergunning.................................................................................................9
2.2.2 Exploitatievergunning............................................................................................................9
2.2.3 Terrasvergunning...................................................................................................................9
2.2.4 Bestemmingsplan................................................................................................................10
2.2.5 Omgevingsvergunning bouw en omgevingsvergunning brandveiligheid.............................10
2.3 Terrasvergunning........................................................................................................................10
2.3.1 APV-bepalingen...................................................................................................................10
2.3.2 Terrasvergunning Sint John..................................................................................................11
2.3.3 Wijziging vergunning Sint John ...........................................................................................12
2.3.4 Intrekkingsgronden..............................................................................................................13
2.3.5 Strafbepaling........................................................................................................................13
2.3.6 Terrassenbeleid...................................................................................................................14
2.3.7 Gedogen..............................................................................................................................14
2.3.8 Conclusie..............................................................................................................................15
2.3.9 Aanbevelingen.....................................................................................................................15
2.4 Drank- en Horecavergunning .....................................................................................................15
2.4.1 Vergunningsvereisten .........................................................................................................16
2.4.2 Algemene bepalingen .........................................................................................................16
2.4.3 Bijzondere bepalingen uit de DHW .....................................................................................17
2.4.4 APV-bepalingen ..................................................................................................................17
2.4.5 Weigeringsgronden .............................................................................................................18
2.4.6 Sancties ...............................................................................................................................18
2.4.7 Toezicht op de vergunning ..................................................................................................19
2.4.8 Drank- en horecavergunning Sint John ...............................................................................19
2.4.9 Wijziging vergunning Sint John ...........................................................................................20
4
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