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Summary Lewenswetenskappe Gr. 10 Opsommings - Anatomie van dikotiele plante $3.14   Add to cart

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Summary Lewenswetenskappe Gr. 10 Opsommings - Anatomie van dikotiele plante

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In lyn met KABV/CAPS dokument. (Hulpbronne geraadpleeg: LW 3-in-1, X-kit Presteer en Ace it) Beskryf die anatomie van die dikotiele wortel, stingel en blaar as plantorgaan.

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  • April 25, 2021
  • 5
  • 2020/2021
  • Summary
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LEWENSWETENSKAPPE GRAAD 10: OPSOMMINGS ©


ONDERWERP 3:
ORGANE: ANATOMIE VAN
DIKOTIELE PLANTE
Organe


1. Wortel 2. Stingel 3. Blare


1. Dikotiele wortel:
Hooffunksies:
 Absorbeer water en minerale.
 Anker plant in die grond.


Uitwendige bou:
Bestaan uit VYF streke:
1. Wortelmus – omsluit en beskerm die groeipunt.
2. Meristematiese streek – vorm nuwe selle.
3. Verleningstreek – nuwe selle word langer.
4. Wortelhaarstreek – eensellige, epidermale uitgroeisels wat
absorpsie-oppervlak van wortel vergroot
5. Volwasse streek:
i. sywortels ontspring en vertak in die streek.
ii. vergroot absorpsie-oppervlak.
iii. anker plant stewig in grond.



1

, LEWENSWETENSKAPPE GRAAD 10: OPSOMMINGS ©
Inwendige bou:
DRIE streke:
i. Epidermis
ii. Korteks
iii. Sentrale silinder (stele)




Funksies van weefsels in ‘n dikotiele wortel:
 Wortelhare – vergroot absorpsie-oppervlak vir water- en mineraalopname.
 Epidermis – beskerm onderliggende weefsels.
 Parenchiem – laat water en minerale deurbeweeg na xileem en berg stysel.
 Endodermis – reguleer die deurbeweging van water vanaf die korteks na die xileem.
 Perisikel – vorm sywortels.
 Xileem:
o Vervoer water en minerale vanaf wortels na die res van die plant.
o Dien as ondersteuning en versterking vir die plant.
 Floeëm – vervoer voedingstowwe vanaf die fotosinterende dele na die res van die plant.



2. Dikotiele stingel
Hooffunksies:
 Dra blare vir absorpsie van lig vir fotosintese.
 Dra blomme vir bestuiwing.
 Dra vrugte vir verspreiding van sade.
 Vervoer water en minerale vanaf wortels na res van die plant.
 Vervoer voedingstowwe vanaf blare na die res van die plant.
 Berg reserwe voedingstowwe en water.




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