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Verslag Voeding in de praktijk B, sportkunde jaar 3
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In dit verslag is de casuïstiek diabetes & hart- en vaatziekten uitgewerkt. Beoordeling voor dit verslag is een 9.0
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Voeding in de praktijk B1
, Voedingsadvies dossier
Casuïstiek diabetes & hart- en vaatziekten
Deze handleiding is bedoelt voor de
voedingsdeskundige/leefstijlprofessional om een onderbouwd
voedingsadvies te kunnen geven aan zijn/haar cliënten/klanten.
Naam: …
2
Studentnummer: …
Opleiding: Sportkunde, jaar 4
Datum: 14-01-2021
,Inhoud
Casus diabetes type 2 ..............................................................................................................................................5
STAP 1: Onderzoeken en vastleggen gegevens ........................................................................................................7
1.1 Theoretisch onderbouwing ..........................................................................................................................8
1.2 Verzamelen persoonlijke- en voedingsgegevens ...................................................................................... 10
1.3 Voedingsdagboekje ................................................................................................................................... 17
STAP 2: Gegevens beoordelen .............................................................................................................................. 18
2.2 Beoordeling overige voedingsmiddelen ................................................................................................... 24
2.3 Gegevens beoordelen op basis van voedingsstoffen................................................................................ 25
2.4 Beoordeling van de energiebalans............................................................................................................ 31
STAP 3: Conclusies ................................................................................................................................................. 32
3.1 Conclusies gezondheidsrisico’s ................................................................................................................. 32
3.2 Conclusies bevoegdheid leefstijlcoach ..................................................................................................... 34
STAP 5: Doorverwijzen en ondersteunen ............................................................................................................. 35
Bijlage 1: PDF bestand van alle berekende dagen uit de Eetmeter ...................................................................... 38
Bijlage 2 Diagnostisch schema voedingstoestand ................................................................................................. 44
3
, Casus hart- en vaatziekten ......................................................................................................................... 45
STAP 1: Onderzoeken en vastleggen gegevens ..................................................................................................... 47
1.1 Theoretisch onderbouwing ....................................................................................................................... 48
1.2 Verzamelen persoonlijke- en voedingsgegevens ...................................................................................... 51
1.3 Voedingsdagboekje ................................................................................................................................... 57
STAP 2: Gegevens beoordelen .............................................................................................................................. 58
2.2 Beoordeling overige voedingsmiddelen .................................................................................................. 64
2.3 Gegevens beoordelen op basis van voedingsstoffen............................................................................... 65
2.4 Beoordeling van de energiebalans .......................................................................................................... 70
STAP 3: Conclusies ................................................................................................................................................. 71
3.1 Conclusies gezondheidsrisico’s ............................................................................................................... 71
3.2 Conclusies bevoegdheid leefstijlcoach.................................................................................................... 72
STAP 5: Doorverwijzen en ondersteunen ............................................................................................................. 74
Literatuurlijst ......................................................................................................................................................... 76
Bijlage 1: PDF bestand van alle berekende dagen uit de Eetmeter ...................................................................... 79
Bijlage 2 Diagnostisch schema voedingstoestand ................................................................................................. 86
4
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