Class notes
PURCHASING Fruit
- Course
- Institution
- Book
Lecture notes study book Understanding Food: Principles and Preparation of Amy Christine Brown - ISBN: 9781337672351 (FRUIT SEASONS)
[Show more]
Connected book
Book Title:
Author(s):
- Edition:
- ISBN:
- Edition:
More summaries for
-
TEST BANK FOR UNDERSTANDING FOOD, 6TH EDITION, AMY CHRISTINE BROWN
-
Test Bank for Understanding Food Principles and Preparation 6th Edition Brown / All Chapters 1 - 30 / Full Complete 2023 - 2024
-
Complete Test Bank Understanding Food Principles and Preparation 6th Edition Brown Questions & Answers with rationales (Chapter 1-30)
Seller
Follow
cholukhozoamahle99
Reviews received
Content preview
CUSTARD APPLE DRAGON FRUITCAPE GOOSEBERRIES
FRUIT
POMMEGRANATE
PERSIMMONS
RASPBERRY, MULBERRY, STRAWBERRY AND CHERRY
MANGO
STARFRUIT GRENADELLA
, FRUIT
LECTURE OUTCOMES:
1. Demonstrate knowledge on the classification and selection of fruit in season.
2. Show an understanding and explain the structure, composition and nutritional value of fruit.
3. Identify fruit types.
4. Show knowledge on the selection and correct storage of different fruit types.
5. Understand the factors that affect the texture of fresh fruit.
6. Identify the colour pigments present in fruit.
7. Identify the different compounds in fruit responsible for flavour.
8. Analyse, interpret and explain the changes that take place during the discolouration of fruit
and explain effect of different treatments to prevent oxidation of fruit.
REFERENCES:
Introductory Foods: 14th Edition; Chapter 21
Understanding food Principles and Preparation
LECTURE OUTLINE:
Classification and selection of fruit in season.
Composition, structure and nutritional value.
Colour and flavour.
Discolouration of fruit - oxidation and prevention thereof.
Selection, identification and storage of fruits.
Changes during ripening.
Effects of heat on fruit.
Effects of added substances
Ways fruit are presented to the consumer: Fruit juices, Fresh, Dried, frozen fruit.
The methods of storage and changes that occur during storage.
Post-harvest changes and practices.
PRESCRIBED READING:
Chapter 14 page 284 in Understanding Food.
FURTHER REFERENCES:
Willan, A : (1988) Reader’s Digest: The Complete Guide to Cookery. Dorling Kindersley, London.
Charley, H and Weaver, C. Food A Scientific Approach. 3rd Ed. Prentice Hall, New Jersey.
The following topics have to be revised from work done during first year of study:
2. COMPOSITION AND STRUCTURE
Fresh fruit not processed:
80% water except bananas - 75%
1% minerals
Proteins - 1-2%
Carbohydrates - 5% watery fruit and 22% other fruit
STRUCTURE
The structural unit of the edible part of most fruits and vegetables is the parenchyma cell.
The benefits of buying summaries with Stuvia:
Guaranteed quality through customer reviews
Stuvia customers have reviewed more than 700,000 summaries. This how you know that you are buying the best documents.
Quick and easy check-out
You can quickly pay through credit card or Stuvia-credit for the summaries. There is no membership needed.
Focus on what matters
Your fellow students write the study notes themselves, which is why the documents are always reliable and up-to-date. This ensures you quickly get to the core!
Frequently asked questions
What do I get when I buy this document?
You get a PDF, available immediately after your purchase. The purchased document is accessible anytime, anywhere and indefinitely through your profile.
Satisfaction guarantee: how does it work?
Our satisfaction guarantee ensures that you always find a study document that suits you well. You fill out a form, and our customer service team takes care of the rest.
Who am I buying these notes from?
Stuvia is a marketplace, so you are not buying this document from us, but from seller cholukhozoamahle99. Stuvia facilitates payment to the seller.
Will I be stuck with a subscription?
No, you only buy these notes for $5.65. You're not tied to anything after your purchase.
Can Stuvia be trusted?
4.6 stars on Google & Trustpilot (+1000 reviews)
75759 documents were sold in the last 30 days
Founded in 2010, the go-to place to buy study notes for 14 years now