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Proteins

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Classification of amino acids, which foods contain protein and the benefits of it

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  • August 9, 2021
  • 10
  • 2020/2021
  • Class notes
  • Ms. getty
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Week 6 - Proteins
Proteins

Chicken & fish are chosen more often, but beef is still the major source
of animal protein

Proteins are large molecules structures

Building blocks: amino acids

All proteins are made from combinations of 10 aa




Classification of amino acids
Dispensible

Dispensible (non-essential) AAs may be made in adequate amount to
meet physiological needs

Conditionally essential




Week 6 - Proteins 1

, Essential in certain disease states or in certain stages of development

ie. tyrosine, cystein, arginine, glycine, proline, glutamine

Indispensable

Essential AAs can't be manufactured by the body in adequate amounts
or are not made by the body

i.e. Histine, isoleucine, lysine, valine, etc.

The amount of EAAs furnished by a food determines its ability to
support growth, maintenance, and repair

A food that has all the EAAs is identified as a complete protein food

Protein quality

Protein digestibility corrected amino acids scores PDCAAs): official
method of evaluating protein quality for people




Complete protein foods

A high quality protein

A protein that contains all 9 essential aa.

Complete proteins come from animal-based products (meat, poultry,
dairy, eggs, fishs), except for soy & quinoa

All EAAs present in adequate amounts to sustain optimal growth




Week 6 - Proteins 2

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