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Samenvatting H3 vleesvervangers en zaden/ noten voedingsstoffen en ingrediënten semester 2 $0.00

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Samenvatting H3 vleesvervangers en zaden/ noten voedingsstoffen en ingrediënten semester 2

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Samenvatting H3 vleesvervangers en zaden/ noten voedingsstoffen en ingrediënten semester 2, jaar 1 voedings- en dieetkunde (leidraad hoofdstuk)

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  • October 30, 2021
  • 1
  • 2020/2021
  • Summary
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H3 VLEESVERVANGER EN NOTEN/ZADEN
SAMENSTELING EN VOEDINGSWAARDE
Vlees vervangen
 Vleesvervangers moet voldoende kwalitatief eiwit, ijzer en vitamine B12 bevatten

In deze producten is de mate waarin eiwit kan voorzien in de behoeft aan essentiële AZ lager (veel
lager bij seitan)
 Opvangen door combinatie met andere plantaardige eiwitten of door gebruik melkproducten
en eieren
 Peulvruchten zoals linzen en kikkererwten bevatten niet alle 9 essentiële AZ
 Sojabonen wel alle essentiële AZ

Noten = energierijke VM
 Rijk aan vetten (50-70%)  OVV
 15-25% eiwitten
 Minder dan 10% KH
 Vitamine B en mineralen (Ca, P, Mg, K)
 Uitzonderingen
o Kastanje ong. 40% KH, 1% vet, 3% eiwitten
o Kokosnoot 36% vet, ong. 1/3 VV

Ongepelde noten worden na oogsten best gedroogd
 Vochtige noten schimmelden snel, met kans op vorming mycotoxinen
 Noten op koele, donkere, luchtige plaats bewaren

Seitan, producten obv mycoproteïnes, temphé, tofu  vaak verrijkt met vitamine B2 en ijzer
 Vlees volwaardig vervangen
 Seitan, tofu, quorn bevatten deze niet en daarom verrijkt


AANBEVELINGEN
- Peulvruchten 1x per week
- Handje noten: kleine hand per dag

Zie fiches

Zie p. 77-83 voor soorten

Zie p. 84-85 indelingscriteria

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