Summary
Summary Unit 11- Asian Food
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Country/ Dishes Identification of types of Commodities Methods used to prepare Notesequipment and cook dishes
China
Fortune cookies Measuring spoons Egg white Baking - Dry heat used to Make sure that you are
Bowls Vanilla extract cook (bake) foods in an wearing oven gloves when
Spoons Almond extract oven. placing in/removing
Greaseproof paper Sunflower oil anything from the oven.
Baking tray Plain flour Weighing and measuring –
Cornflour Wash your hands
When you weigh
Caster sugar thoroughly with warm
ingredients you use an
water and soap before
electronic scale. It gives
dealing with any
you an accurate reading of
ingredients.
how much it weighs.
Hair is tied up, so it is
away from any
ingredients.
Make sure that the area
you are cooking in is clear
and sanitised; hygienic
workplace to cook in.
Egg fried rice Saucepan Long grain rice Frying – when you cook on Wash your hands
Knife Vegetable oil a high heat in oil. An thoroughly with warm
Bowl Onions example could be frying water and soap before
Whisk Eggs off onions.
dealing with any
Tablespoon Spring onions
ingredients.
Wok Cutting - The process of
slicing foods such as Hair is tied up, so it is
vegetables with a sharp away from any
blade, known as a knife. ingredients.
Make sure that the area
you are cooking in is clear
and sanitised; hygienic
workplace to cook in.
https://www.bing.com/videos/search?
q=easy+fortuune+cookies&adlt=strict&view=detail&mid=DE23399DD85CB4E6BFC7
DE23399DD85CB4E6BFC7&&FORM=VDRVRV
https://www.bbcgoodfood.com/recipes/egg-fried-rice
Country/ Dishes Identification of types of Commodities Methods used to prepare Notes
Kirandip Jandu
, equipment and cook dishes
India
Aloo paratha Bowl Flour Frying – when you cook Use a spatula to flip over
(potato flatbread) Spoons Vegetable oil on a high heat in oil. An the roti, so that you don’t
Chopping board Salt example could be frying burn yourself.
Knives Water off onions.
Potato masher Potatoes When the roti looked
Fork Coriander cooked, use the spatula
Pot Chillies Mashing – To apply
and apply gentle pressure
Onion pressure on ingredients
Cumin seeds so that it can rise. Doing
such as potatoes, to break
this ensures that it is
their original shape and
cooked properly and that
mix everything in.
the roti comes out soft.
Wash your hands
thoroughly with warm
water and soap before
dealing with any
ingredients.
Hair is tied up, so it is
away from any
ingredients.
Make sure that the area
you are cooking in is clear
and sanitised; hygienic
workplace to cook in.
Red kidney beans Saucepan Red kidney beans Frying – when you cook Wash your hands
(rajma) and rice Tablespoon Rice on a high heat in oil. An thoroughly with warm
Bowl Onions example could be frying water and soap before
Salt off onions.
dealing with any
Pepper
ingredients.
Curry powder
Garlic paste Boiling- When the water is
Hair is tied up, so it is
at a hot enough
away from any
temperature that it starts
ingredients.
boiling.
Make sure that the area
you are cooking in is clear
and sanitised; hygienic
workplace to cook in.
Kirandip Jandu
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