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Samenvatting Microbiologie 1: H5 parasitaire wormen
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Samenvatting hoofdstuk 5: parasitaire wormen Vak: microbiologie 1
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Parasitaire wormenAnisakis marina
- anisakiasis
- Gastheren: rauwe vis, kabeljauw, makreel, haring en zalm
- Besmetingsweg: besmet rauwe vis eten
- Ziektebeeld: perforatie maag of darmwand, hevige buikkrampen
- Prevalentie: 2000-3000/jaar
- Preventie: vis bij -20°C bewaren
Echinococcus spp.
- Echinococcus granulosus
- Cystische echinococcose (hydatidose), hondenlintworm
- Eindgastheer: hond
- Tussengastheer: andere zoogdieren, vaak schapen
- Besmettingsweg: oro-fecale route
- Ziektebeeld: doorboort darmwand naar bloedbaan en zo naar de lever en longen,
ontwikkeling tot blaasworm
- Prevalentie: 30-40/jaar in NL
- Echinococcus multilocularis
- Alveolaire echinococcose, vossenlintworm
- Eindgastheer: vossen
- Tussengastheer: knaagdieren
- Besmettingsweg: oro-fecale route
- Ziektebeeld: start in lever, dan andere organen en bloedvaten
- Preventie: geen bessen, kruiden in wild plukken, handen wassen na contact besmet dier
Taenia spp.
- Taenia saginata (runderlintworm)
- Taenia solium (verkenslintworm)
- Eindgastheer: mens
- Tussengastheer: rund of varken
- Besmettingsweg: oro-fecale route
- Ziektebeeld: misselijkheid, braken, hoofdpijn, buikpijn en eventueel gewichtsverlies
- Prevalentie: 13 000/jaar in België
- Preventie: controle van vlees in slachthuizen, verhitten/invriezen van vlees, sanitaire hygiëne
Trichinella spiralis
- Trichinose
- Gastheer: varkens, paarden, vossen en wilde zwijnen
- Besmettingsweg: consumeren van rauw of onvoldoende verhit vlees
- Ziektebeeld: buikpijn, diarree, koorts, spierpijn
- Prevalentie: komt niet meer voor in België
- Preventie: goed doorbakken vlees, vlees invriezen (min. 3 weken bij -18°C
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