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NUTRITION FINAL REVIEW STUDY QUESTIONS AND ANSWERS 2022/2023
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- Jersey College Of Nursing
NUTRITION FINAL REVIEW STUDY QUESTIONS AND ANSWERS 2022/2023
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NUTRITION FINAL REVIEW STUDY QUESTIONS AND ANSWERS 2022/2023 Nurse is preparing a meal plan for a client who will be assisted by a home health aide. What is the overall goal of the nutriti on therapy? Maintain or restore maximal independent functioning A 79 year old client has been admitted to a long tern car e facility that follows a liberal diet approach. The client has a long history of high cholesterol and desire a low cholesterol diet. How might the nurse respond? Malnutrition is a greater threat than hypercholesteolemia What are the approximate protein needs per day for an adult weighting 132 pounds (60 kg)? 48 g/ day What can weight loss do for older people with OA? It relieves symptoms in the weight bearing joints What is the greatest know modifiab le risk factor of OA of the knee? overweight Where is it recommended that older adults get their vitamin b12 from? Fortified cereals What are the key components in meeting quality of life standards among older adults who are residents of long term care f acilities? Prevention of unintentional weight loss and pressure ulcers Cheese fits into MYPLATE for older adults where? proteins What is the primary goal of diet intervention for the elderly? maintain quality of life What is the AI for water for a 65 ye ar old male? 3.7 L/ day What are the recommended sources of magnesium for the elderly? yogurt Client is a 69 year old male who is moderately active. What is the recommended calorie per day intake? 2200 cal/ day When should restrictive diets be used in long term care facilities? When a significant improvement in health can be expected. What is the recommended daily intake of fiber for this 55 year old female? 21 g/ day What causes the body's need for vitamin D to increase over the age of 50 years? The ability to synthesize vitamin D from sun light , which decreases with age. What is a good source of the vitamin D needed by older adults? Fortified milk What would be an important question to ask while screening an older person for nutritional risk? About the use of three or more prescribed over the counter daily medications What is one reason a person might have for not agreeing with the suggestion to lose weight? The client does not feel the need to make changes at this point in their life. Which elderly clients would a restrictive diet be recommended for? Those with ascites. What could be a cause of the development of a ulcer on a sacrum of a 74 year old in a nursing home? Inadequate food and fluid intake How long is a 65 year old make app roximately expected to live? 19.2 years Which of the following is a risk factor for undernutrition among elderly population? Eating alone 71 year old resident may give one reason for her current health status of malnutrition as? " I just don't have an appetite" What mandates the documentation of nutritional intake f or the residents of long term care facilities? Minimum Data Set (MDS) Which lunch is best for a healthy 65 year old who live alone? 3 oz tuna on whole wheat bread, 1 medium apple, and 8 oz of 2 % milk Which falls in the DRI for nutrients for elderly popu lation? potassiumThe benefits of buying summaries with Stuvia:
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