ATI Capstone Fundamentals (Verified Answers)

ATI Capstone Fundamentals ATI Capstone Fundamentals 1.a nurse is completing a nutritional assessment on a client and measures BMI, which of the following readings correlates with a BMI of an overweight client? 2.a nurse is verifying ng tube placement by the pH of aspirated gastric fluid. which of the following pH values provides a good indication of correct tube placement? 3. a nurse is caring for a client with a closed head injury. when pressure is applied to the client's nail beds, the clients eyes open and adduction of the arms with flexion of the elbows and wrists is noted. the client also moans with stimulation, what is the GCS? 4. a nurse should teach which of the following clients requiring crutches about how to use a three point gait? a client who has a R femur fracture with no weight bearing on the affected leg 5. a nurse is providing teaching about the Mediterranean diet to a client newly who has a new diagnosis of hypertension. what statement indicates need for further teaching? 6. a nurse is providing dietary education to a client with cholecystitis who has been prescribed a low-fat diet. which of the following meal selections by the client indicates understanding of education? 7. a client with cystocele is encouraged to exercise to strengthen pelvic floor muscles and prevent pelvic organ prolapse. What exercise will the client need to perform 8. a nurse is caring for an older adult client with delirium. which intervention will most likely reduce the client's risk for falls? 9. a nurse is caring for a client who has been prescribed furosemide. which of the following foods should the nurse encourage this to include in his diet? 10. a menopausal client is having difficulty getting to sleep and asks what actions she should incorporate in her daily routine to promote sleep. the nurse would encourage, which of the below measures to promote sleep? 11. a nurse is caring for several clients prescribed heat/cold therapies. which of the following clients are at risk of injury from these therapies? 12. a nurse is caring for a client with HF who has evidence of dyspnea, bibasalar crackles and frothy sputum. what dietary recommendations should be provided to this client in management of their HF? 13. a nurse is caring for a client receiving opiates for PM, initially after PM plan was started the client was sedated and sleeping most of the time. after three days the client is no longer sedated and sleeping regularly. what action should the nurse take? 14. a nurse is caring for a client who is admitted for observation and has full range of motion. which is the best manner to encourage the client to void? 15. a nurse is caring for a client with encephalopathy secondary to liver failure, the client has been prescribed a high calorie, low protein diet. which of the following meals are appropriate?