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NR224 EXAM 2 STUDY GUIDE Q & A

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NR224 EXAM 2 STUDY GUIDE Q & A

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  • February 8, 2022
  • 14
  • 2021/2022
  • Exam (elaborations)
  • Questions & answers
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NR224 EXAM 2 STUDY GUIDE
Q&A
Nutrition:

1) Define basal metabolic rate & resting energy expenditure BMR is the energy needed at rest to

maintain life- sustaining activities for a specific amount of time. REE is the amount of energy you

need to consume over a 24- hour period for your body to maintain all of its internal working activities

while at rest.

a. When is weight maintained, lost, and gained? (give intake versus outputs for each) From the

kilocalories of food we eat. If we meet the energy requirements, it won’t change; if we exceed,

we gain; if we fail to meet, we lose.

2) Describe the following (what are they, why are they important, examples of each)


a. Carbohydrates: composed of carbon, hydrogen, and oxygen. Main source of energy in the

diet. Main source of fuel for the brain, skeletal muscles during exercise, erythrocyte and

leukocyte production, and cell function of the renal medulla. Examples are sugars, vegetables,

fruits, milk.

b. Proteins: provide a source of energy that is essential for growth, maintenance, and repair of

body tissue.


i. What are the different types of protein? (dispensable, complete) Dispensable: the body

can synthesize, examples are alanine, asparagine, and glutamic acid. Complete: ‘high-

quality’ protein contains all essential amino acids in sufficient quantity to support

growth and maintain nitrogen balance. Indispensable: body doesn’t synthesize so we

, NR224 EXAM 2 STUDY GUIDE
Q&A
need these to be provided in our diet, like histidine.

ii. What type of nitrogen balance is essentials for healing, growth, vital organ function,

etc.? How does protein affect this nitrogen balance? POSITIVE nitrogen balance is

essential for that. Protein

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