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cursus biochemie 2 deel 1 biomoleculen
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cursus biomoleculen- biochemie 2: deel 1 biomoleculen
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Biochemie 2: inhoudstafelDeel I: Biomoleculen
1. Inleiding: heropfrissen kennis
2. Koolhydraten:
a. Monosachariden
- Indeling en nomenclatuur
- Stereochemie
- Voorbeelden
- Belangrijkste monosachariden
- Cyclische structuur van monosachariden
b. Oligosachariden: disachariden sacharose, maltose en lactose
c. Eigenschappen van koolhydraten
- Chemische eigenschappen
- Fysische eigenschappen
- Biochemische eigenschappen
d. Polysachariden
- Zetmeel
- Dextrinen
- Cellulose
- Glycogeen
e. Heterosachariden en glycoconjugaten
3. Lipiden
a. Functies
b. Vetzuren: formules en naamgeving
c. Verschillende soorten lipiden
- Zepen
- Wassen
- Prostaglandines
- Triglyceriden
- Fosfolipiden
- Sfingolipiden
- Terpenen en terpenoïden
- Steroïden
- Lipoproteïnen
d. Biomembranen
4. Nucleotiden en nucleïnezuren
a. Opbouw nucleïnezuren
b. Nucleosiden en nucleotiden
c. DNA
d. RNA
e. Fosfaten en fosfaatesters: ATP, cAMP, coënzym A, NAD(P)+/NAD(P)H
5. Vitaminen
a. Naamgeving
b. Indeling
c. Biochemische aspecten
,Deel II: metabolisme
1. Vrijstelling en opslag van metabole energie
a. Energierijke verbindingen
b. Fasen in de energievrijstelling uit biomoleculen
c. Citroenzuurcyclus
d. Ademhalingsketten-elektronentransportsysteem
2. Metabolisme van de sachariden
a. Algemeen
b. Glycolyse
c. Omzetting van pyruvaat
d. Hexose-monofosfaatshunt of pentose-fosfaatroute
e. Gluconeogenese
3. Metabolisme van de lipiden
a. ß-oxidatie van vetzuren
b. Biosynthese van triglyceriden
4. Metabolisme van de aminozuren
a. Algemeen
b. Decarboxylering
c. Transaminering
d. Oxidatieve deaminering
e. Verband tussen transaminering en deaminering
f. Verwijdering van ammoniak uit het organisme
g. Oxidatieve afbraak van α-ketozuren
h. Ureumcyclus
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