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Summary Domestication and agriculture 2

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Detailed notes on Domestication and agriculture

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  • February 22, 2022
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  • 2018/2019
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Domestication and agriculture 2
Driving force and knowledge
 H-G community didn’t have any knowledge of genetics, breeding or inheritance
 They knew a large amount about the land, local plants and animals
 Their main goal was increasing food supply
Pre conditions for domestication
 There needed to be a place for the pants to grow
 A knowledge of local land and species
 Hunting and herding was likely a precursor for their domestication
Unconscious domestication
 Best candidates for domestication were there already
 Edible, high yielding and self-pollinating
 E.g. H-G societies in the fertile crescent already harvested wild grasses and this provided a stable
source of food through out the year
 It is basically non-intentional selection
 E.g. harvesting and transportation automatically selects for shatter resistant spikes and larger
grains
 Natural variation can be purified without thinking about it
 Humans actively replant from locally harvested seeds so this way plants with weak dormancy
and synchronous germination were automatically selected for
 Early domestication of animals is fundamentally similar
 Though the decision to manage a herd is deliberate, but the ensuing genetic selection for
reduced aggression/flightiness, reduced size and increased fertility will occur automatically
Second path to domestication
 Fruits formed the second wave of crop domestication
 This was an even more unconscious process
 Only worked for fruits
 Replanting from now local plants is the key step
 Automatic selection ensued
Conscious domestication
 Later domesticates involved more thought
 E.g. maintaining quality in apple and pear trees couldn’t be done just from cuttings, cuttings
needed to be grafted on to rootstock
 Eventually farmers became very good at looking for potential
Auto-domestication
 Cats and dogs were originally wild, aggressive animals
 Early domestication came from predation of rats and rodents in early human settlements
 Less vicious individuals were then tolerated, they had increased reproductive success
 Eventually adopted as companions
Disease domestication
 Several human diseases originated from domestic pets
 As intimate contact with them allowed diseases to jump the species barrier
 Sedentary and agriculture lifestyle increased the parasite burden
 This was made worse by urbanization
 We also spread diseases to domesticated animals
Reflexive domestication

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