The Science of Nutrition, 3e (Thompson)
Chapter 1 The Science of Nutrition: Linking Food, Function, and Health
1) Which of the following BEST describes nutrition?
A) Nutrition is not a science.
B) Nutrition is the science that studies food and how food nourishes our bodies and influences our ...
test bank for science of nutrition 3rd edition by thompson
which of the following best describes nutrition
which best defines chronic disease
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DEP 3053 (DEP3053)
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The Science of Nutrition, 3e (Thompson)
Chapter 1 The Science of Nutrition: Linking Food, Function, and Health
1) Which of the following BEST describes nutrition?
A) Nutrition is not a science.
B) Nutrition is the science that studies food and how food nourishes our bodies and
influences our health.
C) Nutrition is an ancient science that dates back to the fourteenth century.
D) Nutrition is the science of food.
Answer: B
Page Ref: 4
Skill: Understanding
Learning Obj.: 1.1
2) Which BEST defines chronic disease?
A) A disease that comes on slowly and can persist for years.
B) A condition that has a rapid onset and is easily cured.
C) A disease caused by a microorganism.
D) A disease that affects only elderly people.
Answer: A
Page Ref: 5
Skill: Understanding
Learning Obj.: 1.2
3) Three chronic diseases in the U.S.– heart disease, stroke and – are strongly
associated with poor nutrition.
A) osteoporosis
B) kidney disease
C) diabetes
D) pneumonia
Answer: C
Page Ref: 7
Skill: Remembering
Learning Obj.: 1.2
4) The health promotion and disease prevention plan for the U.S. is called:
A) The Dietary Reference Intakes (DRIs).
B) The U.S. Department of Agriculture (USDA).
C) Healthy People 2020.
D) MyPlate.
Answer: C
Page Ref: 8, 9
Skill: Understanding
Learning Obj.: 1.2
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3rd-Edition-by-Thompson
5) Which class of nutrients provides the primary source of energy for our body?
A) carbohydrates
B) vitamins
C) minerals
D) water
Answer: A
Page Ref: 10
Skill: Remembering
Learning Obj.: 1.3
6) Which element makes protein different from carbohydrate and fat?
A) carbon
B) hydrogen
C) nitrogen
D) oxygen
Answer: C
Page Ref: 13
Skill: Remembering
Learning Obj.: 1.3
7) Which of the following is classified as a micronutrient?
A) carbohydrates
B) vitamins
C) lipids
D) alcohol
Answer: B
Page Ref: 14
Skill: Remembering
Learning Obj.: 1.3
8) Which of the following are examples of inorganic nutrients?
A) vitamins
B) lipids
C) carbohydrates
D) minerals
Answer: D
Page Ref: 15
Skill: Remembering
Learning Obj.: 1.3
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, Full file at http://testbankassistant.CH/Test-Bank-for-Science-of-Nutrition-
3rd-Edition-by-Thompson
9) Which of the following nutrients is organic?
A) minerals
B) water
C) protein
D) iron
Answer: C
Page Ref: 10
Skill: Remembering
Learning Obj.: 1.3
10) Kelly consumed a breakfast that contained 85 grams of carbohydrate, 20 grams of protein,
and 18 grams of fat. How many kilocalories (kcal) did Kelly eat at breakfast?
A) 492
B) 582
C) 917
D) 1,107
Answer: B
Page Ref: 10
Skill: Applying
Learning Obj.: 1.3
11) For dinner, Marcus consumes 255 grams of carbohydrate, 70 grams of protein, and 50 grams
of fat. In addition, Marcus decides that he wants a glass of wine with his meal. If he drinks one
glass of wine containing 8 grams of alcohol, how many total kilocalories (kcal) does he consume
in this meal?
A) 56
B) 540
C) 1,675
D) 1,806
Answer: D
Page Ref: 10
Skill: Applying
Learning Obj.: 1.3
12) Christopher's lunch contains 121 grams of carbohydrate, 40 grams of protein, and 25
grams of fat. What percent of kilocalories (kcal) in this meal come from fat?
A) 19%
B) 26%
C) 34%
D) 42%
Answer: B
Page Ref: 10
Skill: Applying
Learning Obj.: 1.3
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