The Science of Nutrition, 3e (Thompson)
Chapter 1 The Science of Nutrition: Linking Food, Function, and Health
1) Which of the following BEST describes nutrition?
A) Nutrition is not a science.
B) Nutrition is the science that studies food and how food nourishes our bodies and influences our ...
test bank for science of nutrition 3rd edition by thompson
which of the following best describes nutrition
which best defines chronic disease
Written for
University Of Florida
DEP 3053 (DEP3053)
All documents for this subject (8)
Seller
Follow
docguru
Reviews received
Content preview
Full file at http://testbankassistant.CH/Test-Bank-for-Science-of-Nutrition-
3rd-Edition-by-Thompson
The Science of Nutrition, 3e (Thompson)
Chapter 1 The Science of Nutrition: Linking Food, Function, and Health
1) Which of the following BEST describes nutrition?
A) Nutrition is not a science.
B) Nutrition is the science that studies food and how food nourishes our bodies and
influences our health.
C) Nutrition is an ancient science that dates back to the fourteenth century.
D) Nutrition is the science of food.
Answer: B
Page Ref: 4
Skill: Understanding
Learning Obj.: 1.1
2) Which BEST defines chronic disease?
A) A disease that comes on slowly and can persist for years.
B) A condition that has a rapid onset and is easily cured.
C) A disease caused by a microorganism.
D) A disease that affects only elderly people.
Answer: A
Page Ref: 5
Skill: Understanding
Learning Obj.: 1.2
3) Three chronic diseases in the U.S.– heart disease, stroke and – are strongly
associated with poor nutrition.
A) osteoporosis
B) kidney disease
C) diabetes
D) pneumonia
Answer: C
Page Ref: 7
Skill: Remembering
Learning Obj.: 1.2
4) The health promotion and disease prevention plan for the U.S. is called:
A) The Dietary Reference Intakes (DRIs).
B) The U.S. Department of Agriculture (USDA).
C) Healthy People 2020.
D) MyPlate.
Answer: C
Page Ref: 8, 9
Skill: Understanding
Learning Obj.: 1.2
full file at http://testbankassistant.com
,Full file at http://testbankassistant.CH/Test-Bank-for-Science-of-Nutrition-
3rd-Edition-by-Thompson
5) Which class of nutrients provides the primary source of energy for our body?
A) carbohydrates
B) vitamins
C) minerals
D) water
Answer: A
Page Ref: 10
Skill: Remembering
Learning Obj.: 1.3
6) Which element makes protein different from carbohydrate and fat?
A) carbon
B) hydrogen
C) nitrogen
D) oxygen
Answer: C
Page Ref: 13
Skill: Remembering
Learning Obj.: 1.3
7) Which of the following is classified as a micronutrient?
A) carbohydrates
B) vitamins
C) lipids
D) alcohol
Answer: B
Page Ref: 14
Skill: Remembering
Learning Obj.: 1.3
8) Which of the following are examples of inorganic nutrients?
A) vitamins
B) lipids
C) carbohydrates
D) minerals
Answer: D
Page Ref: 15
Skill: Remembering
Learning Obj.: 1.3
full file at http://testbankassistant.com
, Full file at http://testbankassistant.CH/Test-Bank-for-Science-of-Nutrition-
3rd-Edition-by-Thompson
9) Which of the following nutrients is organic?
A) minerals
B) water
C) protein
D) iron
Answer: C
Page Ref: 10
Skill: Remembering
Learning Obj.: 1.3
10) Kelly consumed a breakfast that contained 85 grams of carbohydrate, 20 grams of protein,
and 18 grams of fat. How many kilocalories (kcal) did Kelly eat at breakfast?
A) 492
B) 582
C) 917
D) 1,107
Answer: B
Page Ref: 10
Skill: Applying
Learning Obj.: 1.3
11) For dinner, Marcus consumes 255 grams of carbohydrate, 70 grams of protein, and 50 grams
of fat. In addition, Marcus decides that he wants a glass of wine with his meal. If he drinks one
glass of wine containing 8 grams of alcohol, how many total kilocalories (kcal) does he consume
in this meal?
A) 56
B) 540
C) 1,675
D) 1,806
Answer: D
Page Ref: 10
Skill: Applying
Learning Obj.: 1.3
12) Christopher's lunch contains 121 grams of carbohydrate, 40 grams of protein, and 25
grams of fat. What percent of kilocalories (kcal) in this meal come from fat?
A) 19%
B) 26%
C) 34%
D) 42%
Answer: B
Page Ref: 10
Skill: Applying
Learning Obj.: 1.3
full file at http://testbankassistant.com
The benefits of buying summaries with Stuvia:
Guaranteed quality through customer reviews
Stuvia customers have reviewed more than 700,000 summaries. This how you know that you are buying the best documents.
Quick and easy check-out
You can quickly pay through credit card or Stuvia-credit for the summaries. There is no membership needed.
Focus on what matters
Your fellow students write the study notes themselves, which is why the documents are always reliable and up-to-date. This ensures you quickly get to the core!
Frequently asked questions
What do I get when I buy this document?
You get a PDF, available immediately after your purchase. The purchased document is accessible anytime, anywhere and indefinitely through your profile.
Satisfaction guarantee: how does it work?
Our satisfaction guarantee ensures that you always find a study document that suits you well. You fill out a form, and our customer service team takes care of the rest.
Who am I buying these notes from?
Stuvia is a marketplace, so you are not buying this document from us, but from seller docguru. Stuvia facilitates payment to the seller.
Will I be stuck with a subscription?
No, you only buy these notes for $10.49. You're not tied to anything after your purchase.