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CHEM 120N Week 7 Discussion 1 - Carbohydrate, Lipid, & Protein Structures (graded)

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Chem 120

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Chem 120

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Uploaded on March 9, 2022
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lipid
lipids
lipi
chem 120n week 7 discussion 1 carbohydrate
amp protein structures graded carbohydrates
amp proteins take a look around your home describe an example of a carbohydrate

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CHEM 120N Week 7 Discussion 1 - Carbohydrate, Lipid, &
Protein Structures (graded)

Carbohydrates, lipids, & proteins! Take a look around your
home. Describe an example of a carbohydrate, lipid, &/or
protein found in your home. Let’s see how many different
examples can be described.

, Answer:

Carbohydrate = rice & bread

Lipid = fat = butter

Protein = meat

Another Answer/Explanation

Protein, well, obviously MEAT of any kind Soybeans are high in
protein, which includes legumes of all kinds Carbohydrates are
huge - cereal grains, legumes, (even meat has some
carbohydrate in it, blood which has sugar)...this is a huge
category Lipids - Various grains like canola (rapeseed), soybean,
olive, corn, sunflower, safflower, flax seed. Lipids can also come
from animals as fat.

Another Answer/Explanation

Carbohydrates- for example rice grain rich in starch

Lipids-for example cheese & butter

Proteins- for example black beans, french beans

CHEM 120N Week 7 Discussion 2 - Nucleic Acid Structure &
Flow of Genetic Information (graded)

In the news, we often hear examples of how DNA or the
transfer of genetic information impacted someone’s life.
Examples range from DNA fingerprinting to genetically
engineered organisms to an individual with a genetic
disease. In each of these scenarios, the structure of

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CHEM 120N Week 7 Discussion 1 - Carbohydrate, Lipid, & Protein Structures (graded)

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