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ATI Lower GI MC Questions /Lower GI 4/20_Cloned_Assessment 1>answered
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Lower GI 4/20_Cloned_Assessment 11.A nurse is discussing good food choices with a client who is recovering from an exacerbation of
inflammatory bowel disease and is to start a low-lactose diet. Which of the following foods is the best
choice for the client?
A. Soy milk
B. Cheddar cheese
C. Low-fat yogurt
D. Cottage cheese
2.A nurse is caring for a client who is being admitted for an acute exacerbation of ulcerative
colitis. Which of the following actions should the nurse take first?
A. Review the client's electrolyte values.
B. Check the client's perianal skin integrity.
C. Investigate the client's emotional concerns.
D. Obtain a dietary history from the client.
3.A nurse is admitting a client with suspected appendicitis. Identify where the nurse will palpate to
assess for pain at McBurney's point. (Selectable areas, or “Hot Spots,” are outlined in the artwork
below. Select only the outlined area that corresponds to your answer.)
Answers cannot be displayed for this alternate item format.
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, Lower GI 4/20_Cloned_Assessment 1
4.A nurse is completing dietary teaching on consuming a low fiber diet with a client who has
ulcerative colitis. Which of the following foods should be eliminated in the client’s diet?
A. Cooked cabbage
B. Dried apricots
C. Ripe bananas
D. Ice cream
5.A nurse is providing teaching about ileostomy care to a client. Which of the following
statements by the client indicates a need for further teaching?
A. "I will empty my pouch when it becomes 1/3 full."
B. "I will be certain to take enteric-coated medications."
C. "I will change my entire pouch system at least weekly."
D. "I will use caution when eating high fiber foods."
6.A nurse is caring for a client who has ulcerative colitis and is teaching the client about the common
link with Crohn's disease. Which of the following information should the nurse include?
A. Both are inflammatory
B. Both begin in the rectum
C. Both manifest fistula formation
D. Both require frequent surgery
7.A nurse is planning care for a client who has diverticulitis. Which of the following menu selections
should the nurse include in the plan?
A. Turkey sandwich with celery sticks
B. Sliced ham with green salad
C. Pork tenderloin with green peas
D. Grilled chicken breast with white rice
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