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NUR 1172 / NUR1172 Principles of Nutrition Final Exam | Rated A Review| Latest 2022/2023 | Rasmussen College $10.99   Add to cart

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NUR 1172 / NUR1172 Principles of Nutrition Final Exam | Rated A Review| Latest 2022/2023 | Rasmussen College

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NUR 1172 / NUR1172 Principles of Nutrition Final Exam | Rated A Review| Latest 2022/2023 | Rasmussen College 1. Diet for a patient on kidney dialysis is a vital aspect of maintaining biochemical control. What is one of the basic objectives in planning a diet for these patients?  Prevent...

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  • May 30, 2022
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  • 2021/2022
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NUR 1172 / NUR1172 Principles of Nutrition Final Exam |
Rated A Review| Latest 2022/2023 | Rasmussen College


1. Diet for a patient on kidney dialysis is a vital aspect of maintaining biochemical control.
What is one of the basic objectives in planning a diet for these patients?


✓ Prevent dehydration and fluid overload




2. During a client's recent colonoscopy, the health care provider found "pockets" in the
colon and diagnosed diverticular disease. Based on the recent evidence, what dietary
advice does the nurse give to the client?


✓ Increase the fiber in the diet




3. During an episode of acute exacerbation of inflammatory bowel disease, the client is
unable to tolerate oral intake. What would be an appropriate form of nutrition?


✓ Enteral feedings or total parenteral nutrition




4. During your clinical rotation at the nursing home, your client is complaining of being
constipated on a regular basis. You discuss with your client how to prevent constipation.
What would you advise your client to avoid?


✓ Frequent use of laxatives and enemas

, 5. Flatulence is the condition of having excessive stomach or intestinal gas. Which foods are
generally responsible for excess gas production?


✓ Carbohydrates




6. Food intolerance can represent another type of reaction to certain foods. Select the correct
answer that describes a common food intolerance listed below.


✓ Inability to digest lactose




7. How many grams of carbohydrate are covered by one unit of short acting insulin?


✓ 15 g carbohydrate




8. How much monounsaturated fat intake is recommended by the therapeutic lifestyle
changes (TLC) diet for lowering serum cholesterol for clients with elevated low-density
lipoprotein (LDL) levels?


✓ Up to 20% of energy intake




9. Most oral medications are subject to the first-pass mechanism. Which food interferes
with this mechanism resulting in increased serum drug levels?


✓ Grapefruit juice

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