Exam (elaborations)
Grodner et al.: Nutritional Foundations and Clinical Applications: A Nursing Approach, 7th Edition
- Course
- NR 280
- Institution
- Chamberlain College Of Nursing
1. The primary function of carbohydrates in the body is to provide a. sweetness. b. satiety. c. energy. d. dietary fiber. ANS: C The most important function of carbohydrates in the body is to provide energy. Unrefined sources of carbohydrate do provide dietary fiber, but refined carbohydrate...
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