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Samenvatting H5 biological macromolecules & lipids $4.82   Add to cart

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Samenvatting H5 biological macromolecules & lipids

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Deze samenvatting bevat hoofdstuk 5 uit het handboek. Het gaat over de bouw en functie van macromoleculen.

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  • Hoofdstuk 5
  • August 9, 2022
  • 12
  • 2021/2022
  • Summary
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Biologie
H5: Biological Macromolecules & lipids
Inhoudsopgave
1 Functionele groepen................................................................................................................................................ 2
2 ATP: Een belangrijke bron van energie voor Cellulaire Processen.............................................................................2
3 De biomoleculen..................................................................................................................................................... 2
4 Macromoleculen zijn polymeren, gebouwd uit monomeren.....................................................................................2
1. De synthese & afbraak van polymeren........................................................................................................................................3
2. De verscheidenheid van Polymeren.............................................................................................................................................3

5 Koolhydraten zijn brandstof en bouwmateriaal....................................................................................................... 3
1. Suikers..........................................................................................................................................................................................3
2. Polysacchariden...........................................................................................................................................................................4

A. Opslag Polysacchariden.......................................................................................................................................... 4
B. Structurele Polysacchariden................................................................................................................................... 4
6 Lipiden zijn een diverse groep van hydrofobe moleculen.......................................................................................... 5
1. Vetten...........................................................................................................................................................................................5
2. Fosfolipiden..................................................................................................................................................................................6
3. Steroïden......................................................................................................................................................................................6

7 Eiwitten hebben veel diversiteit in structuur, met als resultaat heel veel functies....................................................6
1. Aminozuur Monomeren...............................................................................................................................................................7

A. Apolair, hydrofoob................................................................................................................................................. 7
B. Polair, hydrofiel...................................................................................................................................................... 8
C. Elektrisch geladen, hydrofiel................................................................................................................................... 8
2. Polypeptiden (Aminozuur Polymeren)..........................................................................................................................................8
3. Eiwit Structuur & Functie.............................................................................................................................................................8
4. Vier Levels van eiwit structuur.....................................................................................................................................................8

A. Primaire structuur.................................................................................................................................................. 9
B. Secundaire structuur.............................................................................................................................................. 9
C. Tertiare structuur................................................................................................................................................... 9
D. Quaternare structuur............................................................................................................................................. 9
5. Sikkelcel annemie: verandering in Primaire Structuur.................................................................................................................9

A. Normaal................................................................................................................................................................. 9
B. Sikkelcel annemie................................................................................................................................................. 10
6. Wat bepaald de eiwitstructuur?................................................................................................................................................10
7. Eiwitvouwing in de cel................................................................................................................................................................10

8 Nucleinezuren slaan erfelijke informatie op, brengen over & helpen ze tot uitdrukking te brengen........................10
1. De rol van nucleïnezuren............................................................................................................................................................10
2. De bestanddelen van Nucleïnezuren..........................................................................................................................................11
3. Nucleotide polymeren................................................................................................................................................................11
4. De structuren van DNA- en RNA-moleculen...............................................................................................................................12

A. DNA..................................................................................................................................................................... 12
B. RNA...................................................................................................................................................................... 12
9 Genomica & proteomica hebben het biologisch onderzoek & de biologische toepassingen ingrijpend veranderd. . .12
1. DNA en eiwitten als maatstaven voor evolutie..........................................................................................................................12

,1 Functionele groepen




2 ATP: Een belangrijke bron van energie voor Cellulaire
Processen
 Adenosine trifosfaat = belangrijkste E bron in lichaam (bevat heel veel E)
 Planten: lichtenergie  ATP
 Mens: suikers…  ATP

 Reactie met water niet automatisch
anders zou er te veel wegreageren
 !! Bij katalysatoren wordt water gebonden aan andere atomen !!




3 De biomoleculen
 Koolhydraten, vetten, eiwitten & nucleïnezuren
 Elke molecuul = eigen eigenschap  iets veranderd  andere eigenschap  andere molecule

4 Macromoleculen zijn polymeren, gebouwd uit monomeren
 Monomeren = bouwstenen (50-tal)
 Polymeren = koolhydraten, eiwitten & nucleïnezuren
Koolhydraten = monomeren van suikers
Eiwitten = aminozuren (+/-20)

, Nucleïnezuren (+/-4)
1. De synthese & afbraak van polymeren
 Enzymen = gespecialiseerde macromoleculen  Versnellen chemische reacties die polymeren
maken/breken
 Dehydratiereactie = 2 monomeren binden als gevolg van verloren water
 Hydrolyse = 2 monomeren breken




2. De verscheidenheid van Polymeren
 Concentratie in cel allemaal verschillend
 Sommigen ook verschillend per persoon  uiterlijk, gedrag…
 Hoe groter verschil in soort, hoe meer verschillen in de eigenschappen en functies

5 Koolhydraten zijn brandstof en bouwmateriaal
Koolhydraten = monosachariden/ polysachariden
Functie = Brandstofopslag & Bouwstenen

1. Suikers
 Monosachariden = veelvoud van CH2O (glucose= C6H12O6) (belangrijk voor voeding van de cel)
 Ingedeeld obv:
o Locatie carbonyl groep
o # C in C-skelet

 Glycoside binding = covalente binding tussen
monosachariden
 Wij halen sucrose uit planten (bieten, riet, …)
 Sucrose (5 ring) niet verder polymeriseren,
maltose wel (6 ring)

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