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Samenvatting hoofdstuk 3 nutritiotionele evaluatie

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korte samenvatting over hoofdstuk 3 nutritionele evaluatie van dieetvoeding basis. bestaat uit 1 pagina en is maar een klein deel van de gehele samenvatting van het vak dieetvoeding die uit 21 hoofdstukken bestaat. Het beste kan de gehele bundel gekocht worden.

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Nutritionele evaluatie

Standaard worden 4 vitale parameters bij het lichamelijk onderzoek van dieren beoordeeld,
dit heeft de WSAVA wereldwijd ontwikkeld.
1. Lichaamstemperatuur
2. Pols
3. Ademhaling
4. Pijnevaluatie
5. Nutritionele evaluatie

Nutritionele evaluatie
Patiënt gebonden factoren
- Medische geschiedenis, lichamelijk onderzoek, activiteit enz
Voedingsfactoren
- Inventarisatie voeding en tussendoortjes
- Inventariseren medicatie
Voedingsmanagement en omgevingsfactoren
- Andere dieren
- Ad lib of afgepast voeren
- Gezinssituatie

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Institution: Wellantcollege
Study: Paraveteriniar Dierenartsassistente
Course: Dieetvoeding Basis

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Uploaded on: October 13, 2022
Number of pages: 1
Written in: 2021/2022
Type: SUMMARY

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nutritionele evaluatie
lichaamstemperatuur
pols
ademhaling
pijn

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Samenvatting hoofdstuk 3 nutritiotionele evaluatie

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