korte samenvatting over hoofdstuk 3 nutritionele evaluatie van dieetvoeding basis. bestaat uit 1 pagina en is maar een klein deel van de gehele samenvatting van het vak dieetvoeding die uit 21 hoofdstukken bestaat. Het beste kan de gehele bundel gekocht worden.
Standaard worden 4 vitale parameters bij het lichamelijk onderzoek van dieren beoordeeld,
dit heeft de WSAVA wereldwijd ontwikkeld.
1. Lichaamstemperatuur
2. Pols
3. Ademhaling
4. Pijnevaluatie
5. Nutritionele evaluatie
Nutritionele evaluatie
Patiënt gebonden factoren
- Medische geschiedenis, lichamelijk onderzoek, activiteit enz
Voedingsfactoren
- Inventarisatie voeding en tussendoortjes
- Inventariseren medicatie
Voedingsmanagement en omgevingsfactoren
- Andere dieren
- Ad lib of afgepast voeren
- Gezinssituatie
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