Zusammenfassung Thema Milch
INHALTE
-von Kuh bis zum Supermarkt
-Trinkmilchaufbereitung
-Drei Fettgehaltstufen
-Drei Wärmebehandlungsmethoden
-positive Effekte durch die Wärmebehandlung
-drei Hauptnährstoffe
-Inhaltstoffe der Milch
-Milchprodukte im Supermarkt
-Milchsorten im Handel un...
Von Kuh bis zum Supermarkt
Kuh Nahrung Melken
Milch abgepumt Milch gekühlt
Milch transportiert Milch gereinigt
Homogenisieren Wärmebehandlung
abgefüllt Supermarkt
Drei Hauptnährstoffe
(Milch enthält neben WASSER noch DREI HAUPTNÄHRSTOFFE)
EIWEIS ist für den Aufbau von
Körpersubstanzen unentbehrlich.Muskeln,
Gewebe und Organe bestehen zu einem
großen Teil daraus.
FETT ist das wichtigste Energielieferant
und Träger fettlöslicher Vitamine.
KOHLENHYDRATE werden ebenfalls zu
Energiegewinnung herangezogen.
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