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INM verslag Bols Vodka
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INM verslag Bols vodka hogeschool TIO
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Inkoop en Supply Chain ManagementBols Vodka
Student: EyseBokma
Opleiding/studiejaar: IBM3
Vestiging: Utrecht
Vak: INM
Docent: Hetty Veenhuis
1
,Inhoud
1. Over Bols............................................................................................................................................4
2. Inkoopmarkt en -situatie....................................................................................................................6
Rogge..................................................................................................................................................6
Glazen flessen.....................................................................................................................................7
Etiketten.............................................................................................................................................7
Distilleerketels....................................................................................................................................8
3. Inkoopontwikkeling............................................................................................................................9
Primaire taken/verantwoordelijkheden.............................................................................................9
Operationele excellentie.................................................................................................................9
Realiseren van inkoopbesparingen.................................................................................................9
Verminderen van risico’s in de toeleveringsketen..........................................................................9
Bijdragen aan innovatie en waarde creatie..................................................................................10
Stadia van inkoopontwikkelingen.....................................................................................................10
4. Structuur van de inkooporganisatie..................................................................................................12
Centraal of decentraal?....................................................................................................................12
Waarom centraal?........................................................................................................................12
5. Marktvorm van de vier goederen.....................................................................................................13
Marktvormen....................................................................................................................................13
Strategische vragen..........................................................................................................................14
Rogge............................................................................................................................................14
Glazen flessen...............................................................................................................................15
Etiketten.......................................................................................................................................15
Distilleerketels..............................................................................................................................15
6. Inkoopspecificatie.............................................................................................................................16
Producten.........................................................................................................................................16
Rogge............................................................................................................................................16
Glazen flessen...............................................................................................................................17
Distilleerketels..............................................................................................................................17
Etiketten.......................................................................................................................................18
Selectie leveranciers.........................................................................................................................19
Rogge............................................................................................................................................19
Glazen flessen...............................................................................................................................19
Distilleerketels..............................................................................................................................19
Etiketten.......................................................................................................................................19
2
, Contractuele issues...........................................................................................................................20
Rogge............................................................................................................................................20
Glazen flessen...............................................................................................................................20
Distilleerketels..............................................................................................................................20
Etiketten.......................................................................................................................................20
7. Operationele prestatie-indicatoren..................................................................................................20
Rogge/glazen flessen/etiketten........................................................................................................21
Distilleerketels..................................................................................................................................21
E-procurement.................................................................................................................................22
8. Inkoopportfoliomatrix......................................................................................................................22
9. Stakeholders en inkooprisico’s.........................................................................................................23
Stakeholders.....................................................................................................................................24
Interne stakeholders.....................................................................................................................24
Externe stakeholders....................................................................................................................24
Inkooprisico’s....................................................................................................................................25
Rogge............................................................................................................................................25
Glazen flessen...............................................................................................................................25
Etiketten.......................................................................................................................................26
Distilleerketels..............................................................................................................................26
10. Maatschappelijk verantwoord ondernemen..................................................................................27
CSR-strategy van Bols.......................................................................................................................28
11. Literatuurlijst..................................................................................................................................28
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