Summary

Samenvatting VD-DH-HKR-22: TOETS 01

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Course
Diëtistisch Handelen

Institution
Haagse Hogeschool (HHS)

Dit is een samenvatting van alle diëtistisch handelen lessen jaar 3. Samenvatting is gemaakt voor VD-DH-HKR-22: TOETS 01. Voorbeeld van behandeldoelen en uitvoeringsafspraken worden ook in de samenvatting benoemd.

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Uploaded on December 12, 2022
Number of pages 31
Written in 2022/2023
Type Summary

diëtistisch handelen
vd dh hkr 22
hkr
samenvatting
voeding amp diëtetiek
vd dh hkr 22 toets 01

Institution
Haagse Hogeschool (HHS)
Education
HBO voeding&dietiek
Course
Diëtistisch Handelen

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SAMENVATTING
VD-DH-HKR-22: TOETS 01

Lianne Reitsema

,Inhoud
Week 1&2: Diabetes mellitus 2 .............................................................................................................. 4
In het kort ........................................................................................................................................... 4
Diagnose.............................................................................................................................................. 4
Complicaties........................................................................................................................................ 4
Macrovasculaire complicaties: ....................................................................................................... 4
Microvasculaire complicaties: ........................................................................................................ 4
Diëtistische diagnose .......................................................................................................................... 4
Dieetbehandelplan ............................................................................................................................. 5
Doelen: ............................................................................................................................................ 5
Medicatie ............................................................................................................................................ 5
Week 3: DM1 .......................................................................................................................................... 6
In het kort: .......................................................................................................................................... 6
Diagnose.............................................................................................................................................. 6
Complicaties........................................................................................................................................ 6
Microvasculair: ............................................................................................................................... 6
Macrovasculair: .............................................................................................................................. 7
Dietistische diagnose .......................................................................................................................... 7
Dieetbehandelplan ............................................................................................................................. 7
Medicatie ............................................................................................................................................ 7
Week 4: metabool syndroom ................................................................................................................. 8
In het kort ........................................................................................................................................... 8
Diagnose.............................................................................................................................................. 8
Definitie International Diabetes Federation (IDF): ........................................................................ 8
Definitie diabetes fonds: ................................................................................................................ 9
Risicofactoren ..................................................................................................................................... 9
Week 5: Bariatische chirurgie............................................................................................................... 10
In het kort ......................................................................................................................................... 10
Gastric bypass: .............................................................................................................................. 10
Gastric sleeve: ............................................................................................................................... 10
Methodes .......................................................................................................................................... 13
Restrictieve methode: .................................................................................................................. 13
Restrictieve en metabole methoden: .......................................................................................... 13
Restrictieve, metabole en malabsorptieve methode: ................................................................. 13
Wanneer kom je in aanmerking ....................................................................................................... 13
Diestische diagnose .......................................................................................................................... 14

, Dieetbehandelplan ........................................................................................................................... 14
Doel van de dieetbehandeling ..................................................................................................... 14
Praktische adviezen ...................................................................................................................... 15
Suppleren .......................................................................................................................................... 16
Medicatie .......................................................................................................................................... 16
Dumping ............................................................................................................................................ 16
Vroege dumping ........................................................................................................................... 16
Late dumping ................................................................................................................................ 16
Week 9 & 11: kinderen ......................................................................................................................... 17
Zuigelingenvoeding........................................................................................................................... 17
Voordelen van borstvoeding: ....................................................................................................... 17
Soorten flesvoeding ...................................................................................................................... 18
Groeicurve......................................................................................................................................... 18
Voorbeeld groeicurves: ................................................................................................................ 18
Ondervoeding ................................................................................................................................... 20
Vitaminen.......................................................................................................................................... 20
Starten vast voedsel ......................................................................................................................... 21
Voeding peuters................................................................................................................................ 21
Voedingsbehoefte......................................................................................................................... 21
Gemiddelde inname ..................................................................................................................... 21
Soorten ondervoeding kinderen ...................................................................................................... 22
Prematuriteit .................................................................................................................................... 22
Risicofactoren ............................................................................................................................... 22
Voeding ......................................................................................................................................... 23
Soorten voeding............................................................................................................................ 23
Cystic fibrosis .................................................................................................................................... 23
In het kort ......................................................................................................................................... 23
Sypmtomen ....................................................................................................................................... 24
Behandeldoel .................................................................................................................................... 24
Dieetadviezen ................................................................................................................................... 24
Medicatie .......................................................................................................................................... 24
Pancreasenzymen ......................................................................................................................... 24
Week 12 & 13: Ouderen ....................................................................................................................... 26
In het kort ......................................................................................................................................... 26
Klachten ............................................................................................................................................ 26
Diëtistische diagnose ........................................................................................................................ 29

, Behandeldoelen ................................................................................................................................ 29
Dieetkenmerken ............................................................................................................................... 29
Dementie........................................................................................................................................... 30
Diagnose........................................................................................................................................ 30
Fases dementie ............................................................................................................................. 30

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