100% satisfaction guarantee Immediately available after payment Both online and in PDF No strings attached
logo-home
Previously searched by you
Previously searched by you
logo
Samenvatting van alle literatuur bij de taken 1 t/m 12 $3.73
Add to cart
Quickly navigate to
Preview
  2.  
  3. Maastricht University (UM)
  4.  
  5. Gezondheid, Voeding en Bewegen GZW1024

Summary

Samenvatting van alle literatuur bij de taken 1 t/m 12

4 reviews
 258 views  14 purchases
  • Course
  • Gezondheid, Voeding en Bewegen GZW1024
  • Institution
  • Maastricht University (UM)

Complete samenvatting van alle literatuur van taak 1 t/m 12 van het blok 'Gezondheid, Voeding en Beweging.' Met interactieve inhoudsopgave en 'back to top' functie.

Preview 8 out of 99  pages

Document information

  • March 25, 2016
  • 99
  • 2015/2016
  • Summary

Subjects

  • inhoudsopgave
  • gezondheid
  • voeding
  • bewegen
  • gezondheidswetenschappen
  • gzw
  • literatuur
  • compleet
  • taken
  • onderwijsgroepen
  • gzw1024
  • gw
  • samenvatting

Written for

  • Maastricht University (UM)
  • Gezondheidswetenschappen
  • Gezondheid, Voeding en Bewegen GZW1024
All documents for this subject (27)

4  reviews

review-writer-avatar

By: julievandenbroek • 6 year ago

review-writer-avatar

By: studybooks • 7 year ago

review-writer-avatar

By: mariekedewindt • 7 year ago

review-writer-avatar

By: marcvanheel • 7 year ago

Seller

avatar-seller
AliciaJonker

Reviews received

Content preview

DEZE PDF-VERSIE IS
OOK UITERMATE
GESCHIKT VOOR
TELEFOONS EN
TABLETS!


Gezondheid,
Voeding &
Bewegen
Samenvatting literatuur




Alicia Jonker

, Met
klikbare/aanraak-
gevoelige
inhoudsopgave
&
Terug Naar Top
functie

Hoofdstuk: Inhoud




Naar Top
1

, OFFLINE lezen?


PRO-TIP voor iPhone
gebruikers
Download iBooks in de appstore


Na het downloaden en openen van


Voor Android
dit PDF-bestand, tap rechtsbovenin


gebruikers: het teken.

Open dit Kies open in iBooks. Zodra je met
document met deze app iets opent, plaatst iBooks
PDF-
lezer(reader)
dit automatisch in de digitale


om de boekenkast om later offline te

Inhoudsopgave kunnen bekijken.

interactief te
houden!


Hoofdstuk: Inhoud




Naar Top
2

, INHOUD
Inhoud ..................................................................................................................................................... 3
Taak 1 ...................................................................................................................................................... 7
Evolution of diet .................................................................................................................................. 7
Leonard................................................................................................................................................ 7
Lieberman............................................................................................................................................ 9
Taak 2 .................................................................................................................................................... 13
Gezondheidsraad............................................................................................................................... 13
Hallal .................................................................................................................................................. 22
Sport en Bewegen ............................................................................................................................. 24
Voeding.............................................................................................................................................. 25
Warburton ......................................................................................................................................... 25
Wen ................................................................................................................................................... 27
Taak 3 .................................................................................................................................................... 29
Bilman................................................................................................................................................ 29
Areni .................................................................................................................................................. 32
Blundell .............................................................................................................................................. 33
Kenny ................................................................................................................................................. 36
Taak 4 .................................................................................................................................................... 39
Conner ............................................................................................................................................... 39
Marcus ............................................................................................................................................... 42
Piqueras-Fiszman............................................................................................................................... 42
Bernstein ........................................................................................................................................... 42
Taak 5 .................................................................................................................................................... 45
Birch................................................................................................................................................... 45
Hausner ............................................................................................................................................. 46
Mennella............................................................................................................................................ 47
Bernstein ........................................................................................................................................... 48
Hoofdstuk: Inhoud




Taak 6 .................................................................................................................................................... 52
Da Silva .............................................................................................................................................. 52
Edwardson ......................................................................................................................................... 53



Naar Top
3

, Hills .................................................................................................................................................... 54
Prentice ............................................................................................................................................. 56
Rogol .................................................................................................................................................. 57
Shaffer ............................................................................................................................................... 59
Taak 7 .................................................................................................................................................... 61
Bernstein ........................................................................................................................................... 61
Gezondheidsvoorlichting en aanpak ................................................................................................. 63
Nutrition ............................................................................................................................................ 63
Cruwys ............................................................................................................................................... 64
Salvy................................................................................................................................................... 65
Scully.................................................................................................................................................. 66
Taak 8 .................................................................................................................................................... 67
Grabe ................................................................................................................................................. 67
Jansen ................................................................................................................................................ 67
Tiggemann ......................................................................................................................................... 70
Voedingscentrum .............................................................................................................................. 71
DSM-V ................................................................................................................................................ 72
Taak 9 .................................................................................................................................................... 74
Lofgren............................................................................................................................................... 74
De Ridder ........................................................................................................................................... 74
Rozin .................................................................................................................................................. 78
Taak 10 .................................................................................................................................................. 80
Bergouignan ...................................................................................................................................... 80
Dunstan ............................................................................................................................................. 82
Biswas ................................................................................................................................................ 83
Healy .................................................................................................................................................. 84
Sedentary Behaviour Research Netword .......................................................................................... 84
Taak 11 .................................................................................................................................................. 85
Factsheet Ouderen en voeding ......................................................................................................... 85
Locher ................................................................................................................................................ 86
Mensink ............................................................................................................................................. 87
Hoofdstuk: Inhoud




Richtlijn Screenen en behandeling ondervoeding............................................................................. 89
Schilp ................................................................................................................................................. 91
Schilp ................................................................................................................................................. 91



Naar Top
4

,Taak 12 .................................................................................................................................................. 93
Anderiesen ........................................................................................................................................ 93
Baert .................................................................................................................................................. 93
Beweegnormen ................................................................................................................................. 94
Binnenkade ........................................................................................................................................ 95
Chodzko-Zajko ................................................................................................................................... 96
Richtlijnen voor lichamelijke activiteit van ouderen ......................................................................... 98




Hoofdstuk: Inhoud




Naar Top
5

,Naar Top
6
Hoofdstuk: Inhoud

, TAAK 1
Probleemstelling: Betrek de evolutietheorie op het voeding en bewegingspatroon van
chimpansee tot de moderne mens

Leerdoelen

- Evolutie van de voeding van de mens
1.Hoe komen ze aan het voedsel
2.Wat is het eetpatroon
3.Wanneer eet men.
- Evolutie van de omgeving van de mens
- Hoe is de leefomgeving en dagbesteding door de jaren veranderd?
- Hoe is het lichaam van de mens geëvolueerd?
- Hoe is de gezondheid van de mens over de jaren heen geëvolueerd?



Evolution of diet
National Geographic



Eten van vlees heeft betere ontwikkeling van brein mogelijk gemaakt: veel energie voor nodig. Ook:
kortere darm, want minder zwaar plantaardig voedsel.
Agricultuur (granen, rijst, …)  enorme populatiegroei, veel meer kinderen per tijdseenheid. Maar:
voedsel eenzijdiger, dus andere problemen: infectieziekten, ijzertekort, ontwikkelingsachterstand,
gebitsproblemen…
We evolueren nog steeds sinds de agricultuur-periode: smallere kaak, lactose-tolerantie, genen die
helpen zetmeel om te zetten in glucose… Dit is te zien in verschillen tussen culturen die resp. veel
vlees/zuivel/zetmeel aten ten opzichte van culturen die weinig hiervan aten.
“Je bent wat je voorouders aten.”
Wat ons menselijk maakt: altijd iets te eten vinden, en hiervan een gezond dieet maken. Er is niet 1
ideaal dieet, maar wel meerdere goede. Niet het Westerse helaas.
Afwijken van je originele dieet (bij uitgesproken culturen)  overgewicht, diabetes, hypertension…
Hoewel rood vlees al 2 miljoen jaar gegeten wordt, leidt het wel tot kanker en atheriosclerosis.
Het menselijk dieet is slecht, niet door vlees, maar omdat we het zijn gaan koken. Dit maakt het
makkelijker verteerbaar: minder energie voor nodig, meer voedingsstoffen eruit. Ook maakt het
opname van calorieën makkelijker: we worden dus sneller dik.
Als we minder verwerkte voedingsmiddelen eten en meer bewegen (Mediterraans dieet) zou dit de
volksgezondheid goed doen.
Hoofdstuk: Taak 1




Leonard
The global diversity of eating patterns: Human nutritional health in comparative perspective.
Physiology & Behavior, 134, 5-14.




Naar Top
7

The benefits of buying summaries with Stuvia:

Guaranteed quality through customer reviews

Guaranteed quality through customer reviews

Stuvia customers have reviewed more than 700,000 summaries. This how you know that you are buying the best documents.

Quick and easy check-out

Quick and easy check-out

You can quickly pay through credit card or Stuvia-credit for the summaries. There is no membership needed.

Focus on what matters

Focus on what matters

Your fellow students write the study notes themselves, which is why the documents are always reliable and up-to-date. This ensures you quickly get to the core!

Frequently asked questions

What do I get when I buy this document?

You get a PDF, available immediately after your purchase. The purchased document is accessible anytime, anywhere and indefinitely through your profile.

Satisfaction guarantee: how does it work?

Our satisfaction guarantee ensures that you always find a study document that suits you well. You fill out a form, and our customer service team takes care of the rest.

Who am I buying these notes from?

Stuvia is a marketplace, so you are not buying this document from us, but from seller AliciaJonker. Stuvia facilitates payment to the seller.

Will I be stuck with a subscription?

No, you only buy these notes for $3.73. You're not tied to anything after your purchase.

Can Stuvia be trusted?

4.6 stars on Google & Trustpilot (+1000 reviews)

55628 documents were sold in the last 30 days

Founded in 2010, the go-to place to buy study notes for 14 years now

Start selling
$3.73  14x  sold
  • (4)
Add to cart
Added