Exam (elaborations)
State Food Safety Exam Study Guide | Questions with 100% Correct Answers | Updated | Download to score A+ | 27 Pages
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A Food Worker at a bar was diagnosed with E. Coli and has not shown symptoms for a couple of days. What must her manager do? A) Restrict until Regulatory approval is obtained B) Exclude until Regulatory approbal is obtained C) Allow the worker to resume her normal duties D) Require her to wear...
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