Exam (elaborations)
Texas State Food Safety Exam Study Guide | 105 Questions with 100% Correct Answers | Updated | Download to score A+
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Hot TCS food should be held at - 135 F (57 C) or higher Ground meats (aside from ground poultry products) must be cooked at least - 155 F (68 C) Eggs that will be hot held for services need to be cooked to - 155 F (68 C) for at least 15 secs. Food workers should avoid bare-hand contact with rea...
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