HESI Nutrition Practice Exam with correct solution 2023

HESI Nutrition Practice Exam with correct solution 2023The RN is caring for a client who was recently diagnosed iwth type 2 DM. What information is most important for the RN to teach the client about life-style changes? Portion-controlled, heart healthy diet selections The RN suspects that a female client is altering her own diabetic journals. Which lab test should the RN review? Hemoglobin A1C The RN is assessing the client regarding the need to increase vitamin B12. Which foods should the RN instruct the client to include? Cheese, eggs, fish The home health RN is caring for a client with a stage III pressure ulcer. The RN recognizes which food group that contains zinc should be added to the client's diet Meats and shellfish The RN receives four new admissions in an assisted living community. Which client should the RN assess for a higher caloric diet? A client with bacterial pneumonia Orthodox Jewish client can have what? lamb chops with mint jelly Client's knowledge of low-sodium menu selections White rice/steamed veggies and cottage cheese/sliced tomatoes Lactose intolerant client needs foods enriched with calcium and vit d Fortified soy products Stress incontinence dietary change avoid alcohol and caffeine Instructions for client experiencing dumping syndrome Fluids should be limited to eight oz with meals Recommended food for postoperative colectomy and colostomy chicken noodle soup reduce odor in colostomy eat foods with yogurt drunk buttermilk eat parsley vitamin deficiency increases the susceptibility of bleeding Vit K continuous feeding through a NG tube - position to prevent aspiration? Semi-Fowler's What should the RN include in chinese woman's diet vegetables Foods for client who isn't eating because of mouth ulcers poached or scrambled eggs Meal of pt with RUQ pain should be assessed for saturated fat content How do you take medicine if youre NPO take with water that is not flavored acute cholectisis dietary recommedations baked fish and tomatoes with lettuce what instructions should the nurse include for psylium take with 240mL and follow with a second glass Pt receiving TPN should be monitored for what metabolic chance hyperglycemia seconday cirrhosis instruction do include in dietary teaching plan restricted sodium intake instructions for diet info with simple goiter - what to eliminate? turnips Vit k Deficiency nurse intervention monitor for signs of hematuria, melena, ecchymosis What should the RN teach about recommending client replace saturated fats and healthier fats lowers the amount of low density lipoprotein in the blood value of a protein supplement after surgery add'l protein promotes tissue healing post-0p Pernicious anmia assoc with what vitamin deficiency? B12 What illness from bad can of beans clostridium botulinum Likelihood of aging and creating a byproduct that is not health jar of peanut butter What statement indicates new mom needs more instruction for breastfeeding drink a glass of wine while breastfeeding to help milk let down PKU should eliminate chicken and fish low residue diet client should avoid hard salami stool guaiac test - what do you not eat 3 days before raw broccoli Mild hypertension diet recommendation? decrease intake of canned foods Foods to prevent osteoporosis canned tuna Client should limit what with cirrhosis peanut butter client choice that shows they understand low-fat, high fiber vegetable soup, carrots, legumes, celery, toasted oat bread, and an apple foods to instruct chemo patient to eat broccoli/cauliflower/boiled eggs baked potatoes pastas What do you not feed a baby before 12 mo for fear of botulism honey what factor is most likely contributing to older client's malnutrition loss of teeth or poorly fitting dentures which client will have the best response to a high protein diet? client recovering from illness/surgery what outcome of diet therapy would the RN consider good response for HF client control fluid balance nifedipine - what beverage to avoid grapefruit juice How any g/day should RN instruct pregnant woman to add to her diet? pre-pregnant weight divided by 2 = protein needs most common problem in accuracy of client reporting daily food intake under reporting of food intake Recommendation to obese adolescent limit juices and soda drinks which info should the RN use to assess a client's nutritional status before the procedure subjective global assessment