Summary
Samenvatting PWS biologie wijn productie met verschillende fruitsoorten
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In 5 Havo heb ik mijn PWS gedaan over wijnproductie met verschillende soorten fruit.
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PWS BiologieWijnproductie met verschillende
fruitsoorten
School:
Namen:
Profiel: N&G / N&T
Vak: Biologie
Docent:
Klas: 5Havo
School:
Plaats:
Inleverdatum: 15 januari 2021
1
, Inleiding:................................................................................................................................. 2
Onderzoeksvraag:.................................................................................................................. 3
Deelvragen:............................................................................................................................ 3
Hoofdstuk 1............................................................................................................................ 3
1.1 Inleiding:...................................................................................................................... 4
1.2 Resultaten:...................................................................................................................4
1.3 Conclusie:.................................................................................................................... 4
Hoofdstuk 2............................................................................................................................ 6
2.1 Inleiding:...................................................................................................................... 6
2.2 Resultaten:...................................................................................................................6
2.3 Conclusie:.................................................................................................................... 6
Hoofdstuk 3............................................................................................................................ 7
3.1 Inleiding:...................................................................................................................... 7
3.2 Resultaten:...................................................................................................................7
3.3 Conclusie:.................................................................................................................... 7
Hoofdstuk 4............................................................................................................................ 8
4.1 Inleiding:...................................................................................................................... 8
4.2 Resultaten:...................................................................................................................8
4.3 Conclusie:.................................................................................................................... 9
Hoofdstuk 5.......................................................................................................................... 10
5.1 Inleiding:.................................................................................................................... 10
5.2 Resultaten:................................................................................................................. 10
5.3 Conclusie:.................................................................................................................. 10
Samenvatting:...................................................................................................................... 11
Evaluatie:.............................................................................................................................. 11
Bronvermelding:................................................................................................................... 12
Inleiding:
We kennen allemaal de witte of de rode wijn, de zoete of juist de droge. Ondanks dat er
maar weinig verschillende soorten wijn zijn, vind je in de supermarkt wel honderd
verschillenden flessen. De kleinste details tijdens het bereiden van de wijn kunnen de
grootste verschillen maken in de smaak. Daarnaast denk je eerste instantie bij fruitsoort van
wijn alleen aan de druiven. Dat is ook logisch aangezien er meer dan 500 druivenrassen
gebruikt worden voor wijn. Dit zijn dan ook de belangrijkste smaakbepalende factoren waar
2
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