Nutrition, Feeding and Eating ATI Posttest Questions and Answers 100% Verified
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Nutrition, Feeding and Eating ATI
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Nutrition, Feeding And Eating ATI
Nutrition, Feeding and Eating ATI Posttest Questions and Answers 100% Verified
Which of the following strategies for enhancing the intake of healthful foods is appropriate for an adolescent?
A) Encouraging the adolescent to consume snack foods with the grains food group
B) Permitting the adolesc...
feeding and eating ati posttest questions and answers 100 verified
which of the following strategies for enhancing the intake of healthful foods is appropriate for an adolescent
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Nutrition, Feeding and Eating ATI
Posttest Questions and Answers 100%
Verified
Which of the following strategies for enhancing the intake of healthful foods is appropriate for
an adolescent?
A) Encouraging the adolescent to consume snack foods with the grains food group
B) Permitting the adolescent to skip breakfast to enhance appetite at later meals
C) Making healthful food choices more convenient and available for the adolescent
D) Allowing the adolescent complete autonomy in making food choices ✔✔Making healthful
food choices more convenient and available for the adolescent.
A patient has finished a 16-oz container of orange juice. The intake and output sheet documents
fluid in milliliters. Which of the following should the nurse document as intake? ✔✔480 mL
Which of the following interventions should a nurse use at mealtimes for a patient who has
visual deficits?
, A) Identify the food locations as though the plate were a clock
B) Direct the order in which food items are consumed
C) Have the patient tilt her head forward while eating
D) Avoid talking to the patient during mealtime
Identify the food location as though the plate were a clock.
MY ANSWER
Telling the patient, for example, that the chicken is at 9 o'clock and the broccoli is at 12 o'clock
helps orient her to the items on the plate and thus facilitates independence in eating.
Direct the order in which food items are consumed.
The patient should direct the order of food as well as the speed at which to eat it. Visual deficits
should not affect these personal choices.
Have the patient tilt her head forward while eating.
This intervention is recommended to facilitate swallowing in patients who have dysphagia, not
visual impairment.
Avoid talking to the patient during mealtime.
Mealtime is a social activity. The nurse should converse with the patient or invite visitors to join
the patient for meals. ✔✔Identify the food locations as though the plate were a clock
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