Exam (elaborations)
ServSafe Quiz 6- The Flow of Food: Preparation Already Passed
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ServSafe Quiz 6- The Flow of Food: Preparation Already Passed T or F Coolers are designed to cool hot food quickly F T or F: Cook a whole turkey to a minimum internal cooking temp of 155F for 15 seconds F T or F: The first step in cooling TCS food is to cool if from 135F to 70F withing (3) hours ...
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