Exam (elaborations)
NRFSP Safety Manager - Key NUMBERS, Questions & Answers, graded A+
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NRFSP Safety Manager - Key NUMBERS, Questions & Answers, graded A+ # of people it takes to be an outbreak - -2 Temp all reheated food needs to be cooked to - -165 Fo Tabletop equipment need to be on legs at least --- inches off the table - -4 Inches Surfaces that are in constant use s...
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